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• Manti (dumpling)
  ...ling)|mandu]], [[Mongolian cuisine|Mongolian]] [[buuz]], and the [[Tibetan cuisine|Tibetan]] [[Momo (dumpling)|momo]].<ref name="Davidson"/><ref name="Hudgins [[File:Kawa manta.jpg|thumb|[[Cuisine of Xinjiang|Uyghur]] ''kawa manta'' filled with pumpkin and minced lamb]]
  14 KB (2,142 words) - 17:54, 26 April 2017
• Chalap
  ...s part of rural culture which originates from nomadic traditions. In Uzbek cuisine it includes vegetables, so it looks like a cold soup. [[Category:Central Asian cuisine]]
  996 B (112 words) - 17:54, 26 April 2017
• Chorba
  ...ba|}}) is one of various kinds of [[soup]] or [[stew]] found in national [[cuisine]]s across the [[Balkans]], [[North Africa]], [[Eastern Europe]], [[Central File:Begova Čorba (Baščaršija in Sarajevo, Bosnia).JPG|[[Bosnian cuisine|Bosnian]] čorba and somun bread
  3 KB (321 words) - 17:54, 26 April 2017
• Samosa
  Regions where the dish serves as a staple of local cuisine have different ways of preparing it. [[File:Burmese style samusa.jpg|thumb|right|[[Burmese cuisine|Burmese]]-style ''samusa'' are flat and triangular, and usually smaller tha
  24 KB (3,375 words) - 17:54, 26 April 2017
• Lamian
  ...ook|author=Andrea Lynn|title=Queens: A Culinary Passport: Exploring Ethnic Cuisine in New York City's Most Diverse Borough|url=https://books.google.com/books? [[Category:Kazakhstani cuisine]]
  14 KB (2,098 words) - 17:54, 26 April 2017
• Tandoor
  ...र्ग़ टिक्का}}; murgh tikka) is a dish from [[Mughlai cuisine]]<ref>{{cite web|url=http://www.indianfoodforever.com/non-veg/chicken/chick [[Kebab#Kalmi|Kalmi kabab]], a popular snack in South Asian cuisine, is made by marinating chicken drumsticks and placing them in a tandoor. Va
  11 KB (1,574 words) - 17:54, 26 April 2017
• Yogurt soup
  ...mes known as ''yayla çorbası'' ("highland soup"), is a meal of [[Turkish cuisine]].<ref name="Başan1997">{{cite book|author=Jonathan Başan|title=Classic T {{Cuisine of Turkey|soup}}
  2 KB (220 words) - 17:54, 26 April 2017
• Kashk
  ...], [[Tajik cuisine|Tajikistan]], [[Turkmen cuisine|Turkmenistan]], [[Uzbek cuisine|Uzbekistan]] ...ne|Levant and Arabian Peninsula]]), [[Tatar cuisine|Tatarstan]], [[Tibetan cuisine|Tibet]]
  10 KB (1,446 words) - 17:54, 26 April 2017
• Kuurdak
  ...be made using [[beef]] or any other kind of meat except pork. In [[Kazakh cuisine]] kuurdak made from sheep's liver, kidney, heart and lungs. [[Category:Central Asian cuisine]]
  2 KB (199 words) - 17:54, 26 April 2017
• Tohax
  ...a]] ([[Kazakh cuisine|Kazakhstan]], [[Kyrgyz cuisine|Kyrgyzstan]], [[Uzbek cuisine|Uzbekistan]]).<ref>В.&nbsp;В.&nbsp;Похлебкин, ''Национал [[Category:Uyghur cuisine]]
  2 KB (152 words) - 17:54, 26 April 2017
• Çäkçäk
  ...glicized as '''chak-chak''' {{IPAc-en|tʃ|æ|k|ˈ|tʃ|æ|k}}, is a [[Tatar cuisine#Sweets|Tatar sweet]]. It is particularly popular in [[Tatarstan]] and [[Bas *[[Kazakh cuisine|Kazakh]] '''shek-shek''' is similar to ''Boxara käläwäse''.
  3 KB (390 words) - 17:54, 26 April 2017
• Boortsog
  ...ines of [[Central Asian cuisine|Central Asia]], [[Idel-Ural]], [[Mongolian cuisine|Mongolia]] and the [[Middle East]].<ref>Waters (2007), 51.</ref> It is shap File:Frying boorsoq.jpg|thumb|[[Kyrgyz cuisine|Kyrgyz]] boorsoq being fried in a stove-top [[Kazan (cookware)|qazan]]
  7 KB (842 words) - 17:54, 26 April 2017
• Koryo-saram
  ...ram members occupies the floor upstairs from a restaurant serving [[Kyrgyz cuisine]]]] ...o South Korea would grow to a large size. {{Asof|2005}}, as many as 10,000 Uzbekistani nationals worked in South Korea, a sizeable portion of them being ethnic Ko
  38 KB (5,232 words) - 20:04, 27 April 2017