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• Kazakhstan
  ...ainian language|Ukrainian]], [[Uyghur language|Uyghur]], [[Kyrgyz language|Kyrgyz]], and [[Tatar language|Tatar]]. English, as well as Turkish, have gained p {{main article|Culture of Kazakhstan|Kazakh clothing|Kazakh cuisine|Music of Kazakhstan|Sport in Kazakhstan|Kazakh wedding ceremony}}
  135 KB (18,214 words) - 17:43, 26 April 2017
• Kumis
  ...and Mongol origin: [[Kazakhs]], [[Bashkirs]], [[Kalmyks]], [[Kyrgyz people|Kyrgyz]], [[Mongol]]s, and [[Yakuts]].<ref name=" Zeder">{{cite book | author=Zed ...saucers, called ''[[piyala]]''. The serving of it is an essential part of Kyrgyz hospitality on the ''[[yaylak|jayloo]]'' or high pasture, where they keep t
  17 KB (2,605 words) - 17:54, 26 April 2017
• Balyk
  [[Category:Kazakhstani cuisine]] [[Category:Kyrgyz cuisine]]
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• Kazy
  ...age]]-like food of [[Kazakh cuisine|Kazakhs]], [[Tatars]], [[Kyrgyz people|Kyrgyz]], and other ethnic groups mainly of [[Central Asia]], particularly those o * [[Kazakh cuisine]]
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• Manti (dumpling)
  ...ling)|mandu]], [[Mongolian cuisine|Mongolian]] [[buuz]], and the [[Tibetan cuisine|Tibetan]] [[Momo (dumpling)|momo]].<ref name="Davidson"/><ref name="Hudgins [[File:Kawa manta.jpg|thumb|[[Cuisine of Xinjiang|Uyghur]] ''kawa manta'' filled with pumpkin and minced lamb]]
  14 KB (2,142 words) - 17:54, 26 April 2017
• Kazakh cuisine
  '''Kazakh cuisine''' is the cuisine of [[Kazakhstan]], and traditionally is focused on [[mutton]] and [[horse m [[Meat]] in various forms has always been the primary ingredient of Kazakh cuisine, and traditional Kazakh cooking is based on boiling. Horse and mutton are t
  15 KB (2,415 words) - 17:54, 26 April 2017
• Oromo (dish)
  ...steamed pie made in [[Central Asia]], especially among the [[Kyrgyz people|Kyrgyz]] and the [[Kazakhs]]. The name comes from a [[nominalisation]] of the word [[Category:Central Asian cuisine]]
  1 KB (177 words) - 17:54, 26 April 2017
• Chalap
  ...s part of rural culture which originates from nomadic traditions. In Uzbek cuisine it includes vegetables, so it looks like a cold soup. [[Category:Central Asian cuisine]]
  996 B (112 words) - 17:54, 26 April 2017
• Kesme
  ...traditional [[Central Asia]]n [[noodle]] dish made by the [[Kyrgyz people|Kyrgyz]] and the [[Kazakhs]]. The word itself is a [[nominalisation]] of the verb The reshteh used currently in the [[Iranian cuisine]] is actually a thicker type of noodle, used in ''reshteh polow'' and in ''
  5 KB (657 words) - 17:54, 26 April 2017
• Chorba
  ...ba|}}) is one of various kinds of [[soup]] or [[stew]] found in national [[cuisine]]s across the [[Balkans]], [[North Africa]], [[Eastern Europe]], [[Central File:Begova Čorba (Baščaršija in Sarajevo, Bosnia).JPG|[[Bosnian cuisine|Bosnian]] čorba and somun bread
  3 KB (321 words) - 17:54, 26 April 2017
• Samosa
  Regions where the dish serves as a staple of local cuisine have different ways of preparing it. [[File:Burmese style samusa.jpg|thumb|right|[[Burmese cuisine|Burmese]]-style ''samusa'' are flat and triangular, and usually smaller tha
  24 KB (3,375 words) - 17:54, 26 April 2017
• Lamian
  ...ook|author=Andrea Lynn|title=Queens: A Culinary Passport: Exploring Ethnic Cuisine in New York City's Most Diverse Borough|url=https://books.google.com/books? [[Category:Kazakhstani cuisine]]
  14 KB (2,098 words) - 17:54, 26 April 2017
• Kattama
  {{Cuisine of Turkey}} [[Category:Central Asian cuisine]]
  1 KB (93 words) - 17:54, 26 April 2017
• Tandoor
  ...र्ग़ टिक्का}}; murgh tikka) is a dish from [[Mughlai cuisine]]<ref>{{cite web|url=http://www.indianfoodforever.com/non-veg/chicken/chick [[Kebab#Kalmi|Kalmi kabab]], a popular snack in South Asian cuisine, is made by marinating chicken drumsticks and placing them in a tandoor. Va
  11 KB (1,574 words) - 17:54, 26 April 2017
• Yogurt soup
  ...mes known as ''yayla çorbası'' ("highland soup"), is a meal of [[Turkish cuisine]].<ref name="Başan1997">{{cite book|author=Jonathan Başan|title=Classic T {{Cuisine of Turkey|soup}}
  2 KB (220 words) - 17:54, 26 April 2017
• Kashk
  ...], [[Tajik cuisine|Tajikistan]], [[Turkmen cuisine|Turkmenistan]], [[Uzbek cuisine|Uzbekistan]] ...ne|Levant and Arabian Peninsula]]), [[Tatar cuisine|Tatarstan]], [[Tibetan cuisine|Tibet]]
  10 KB (1,446 words) - 17:54, 26 April 2017
• Kuurdak
  ...ewed brown meat".<ref>[http://www.kyrgyzchildrensfuture.org/kyrgyz-culture/kyrgyz-recipes/kuurdak-chyz-byz/]</ref> ...be made using [[beef]] or any other kind of meat except pork. In [[Kazakh cuisine]] kuurdak made from sheep's liver, kidney, heart and lungs.
  2 KB (199 words) - 17:54, 26 April 2017
• Quyrdak
  '''Qurydak''' is a [[Kazakh cuisine|Kazakh]] and [[Kyrgyz cuisine]] dish made from a mix of innards from the hearts of horse, sheep, and cow [[Category:Kazakhstani cuisine]]
  443 B (60 words) - 17:54, 26 April 2017
• Qazy
  '''Qazy''' is a dish in [[Kazakh cuisine|Kazakh]] and [[Kyrgyz cuisine|Kyrgyz cuisines]] made from horse rib meat sausage in natural intestine casing and [[Category:Kazakhstani cuisine]]
  725 B (103 words) - 17:54, 26 April 2017
• Qarta
  '''Qarta''' is a [[Kazakh cuisine|Kazakh]] and [[Kyrgyz cuisine]] dish of boiled and pan-fried horse [[rectum]], taken from the final few i [[Category:Kazakhstani cuisine]]
  2 KB (300 words) - 17:54, 26 April 2017
• Qatiq
  {{Cuisine of Azerbaijan}} {{Cuisine of Turkey}}
  2 KB (356 words) - 17:54, 26 April 2017
• Tohax
  ...a]] ([[Kazakh cuisine|Kazakhstan]], [[Kyrgyz cuisine|Kyrgyzstan]], [[Uzbek cuisine|Uzbekistan]]).<ref>В.&nbsp;В.&nbsp;Похлебкин, ''Национал [[Category:Uyghur cuisine]]
  2 KB (152 words) - 17:54, 26 April 2017
• Çäkçäk
  ...glicized as '''chak-chak''' {{IPAc-en|tʃ|æ|k|ˈ|tʃ|æ|k}}, is a [[Tatar cuisine#Sweets|Tatar sweet]]. It is particularly popular in [[Tatarstan]] and [[Bas *[[Kazakh cuisine|Kazakh]] '''shek-shek''' is similar to ''Boxara käläwäse''.
  3 KB (390 words) - 17:54, 26 April 2017
• Sujuk
  ...alkans]] to the [[Middle Eastern cuisine|Middle East]] and [[Central Asian cuisine|Central Asia]]. File:Sudzhuk from Armenia 2.JPG|''Suǰux'' from [[Armenian cuisine|Armenia]]
  3 KB (388 words) - 17:54, 26 April 2017
• Shalgam
  * [[Kazakh cuisine]] * [[Kyrgyz cuisine]]
  646 B (80 words) - 17:54, 26 April 2017
• Dastarkhān
  [[File:Dastorqon for Nooruz.jpg|thumb|A [[Kyrgyzstan|Kyrgyz]] dastorqon being prepared for an afternoon meal (of ''paloo'' ([[pilaf]]), ....nl/books?id=bzXzWgVajnQC&pg=PA285&dq=Dastarkhan+traditional+central+asian+cuisine&hl=nl&sa=X&ved=0CEUQ6AEwBGoVChMIisqd2tiPyQIVRRgPCh06FQgX#v=onepage&q=Dastar
  4 KB (654 words) - 17:54, 26 April 2017
• Boortsog
  ...ines of [[Central Asian cuisine|Central Asia]], [[Idel-Ural]], [[Mongolian cuisine|Mongolia]] and the [[Middle East]].<ref>Waters (2007), 51.</ref> It is shap ...from a simple dough, to a sweeter, crispier dough. For example, a typical Kyrgyz recipe calls for one part butter, 7 parts salt water, and 6 parts milk, alo
  7 KB (842 words) - 17:54, 26 April 2017
• Beşbarmaq
  [[Category:Bashkir cuisine]] [[Category:Kazakhstani cuisine]]
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• Koryo-saram
  ...n the tables). The population of Kyrgyzstan|language=ru|place=Bishkek|work=Kyrgyz Republic National Committee on Statistics|year=2010|url=http://212.42.101.1 ...ram members occupies the floor upstairs from a restaurant serving [[Kyrgyz cuisine]]]]
  38 KB (5,232 words) - 20:04, 27 April 2017
• Dungan people
  ...im Haji atindaghi borborduq mäsjid.'' The lower text is [[Kyrgyz language|Kyrgyz]] in the Cyrillic script: ''Ysyk-Köl oblasttyk Karakol shaaryndagy Ibrakhi ...ian language|Russian]], and a small proportion can speak [[Kyrgyz language|Kyrgyz]] or other languages belonging to the [[titular nationality|titular nationa
  45 KB (6,534 words) - 20:04, 27 April 2017
• History of Xinjiang
  ...Kyrgyz and the supporters of his rival Ormïzt, a brother of Kürebir. The Kyrgyz invasion destroyed the Uyghur Empire, causing a diaspora of Uyghur people a ...th century. After the Uyghur Khanate in Mongolia had been smashed by the [[Kyrgyz people|Kirghiz]] in 840, branches of the [[Uyghur people|Uyghurs]] establis
  347 KB (52,725 words) - 20:04, 27 April 2017
• Uyghurs
  ...response to different inquiries: they called themselves Sarts in front of Kyrgyz and Kazaks, while they called themselves "Chantou" if asked about their ide ...ought to be closer to the [[Oirats|Oirat Mongols]] and the [[Kyrgyz people|Kyrgyz]].<ref name="Dis">{{Cite book|title=Dislocating China: Reflections on Musli
  118 KB (17,648 words) - 20:04, 27 April 2017