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...[[hucho]] balyk." As a curiosity, recently a number of [[cold smoked]] [[meat]] products branded "balyk" appeared in [[Russia]]. Traditionally, [[sturge

[[File:Horsemeat platter.jpg|thumb|right|Horse meat platter - kazy is on the right]] [[File:Horse meat sausage making.jpg|thumb|Making horse meat sausage]]

[[File:Horsemeat platter.jpg|thumb|right|A platter of [[horse meat]] served traditionally as an appetizer]] ...of [[Kazakhstan]], and traditionally is focused on [[mutton]] and [[horse meat]], as well as various [[Dairy products|milk products]]. For hundreds of yea

[[File:Horsemeat platter.jpg|thumb|right|A platter of [[horse meat]] served traditionally as an appetizer (qarta and qazy on the left and righ ...le of hours.<ref name=vice/> It is then sliced into rounds, simmered in a "meat bullion" and seasoned with salt, green pepper, and [[dill]].<ref name=vice/

...of milk and rice; Bulamaq, composed of oil and rice, and Qatoorqa, made of smoked and ground wheat, rice and sugar.

...noted that the Dungan people abstained from spirits and [[opium]], neither smoked nor took [[snuff (tobacco)|snuff]] and ...eturning from the interment the mullah and the elders partake of bread and meat. To saints they erect monuments like little mosques, for others simple hill

[[File:Horsemeat platter.jpg|thumb|200px|left|A platter of [[horse meat]] served traditionally as an appetizer.]] ...[preservation of food]]. There is a large practice of salting and drying [[meat]] so that it will last, and there is a preference for [[sour milk]], as it