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- ...ling)|mandu]], [[Mongolian cuisine|Mongolian]] [[buuz]], and the [[Tibetan cuisine|Tibetan]] [[Momo (dumpling)|momo]].<ref name="Davidson"/><ref name="Hudgins [[File:Kawa manta.jpg|thumb|[[Cuisine of Xinjiang|Uyghur]] ''kawa manta'' filled with pumpkin and minced lamb]]14 KB (2,142 words) - 15:17, 27 April 2025
- ...ba|}}) is one of various kinds of [[soup]] or [[stew]] found in national [[cuisine]]s across the [[Balkans]], [[North Africa]], [[Eastern Europe]], [[Central File:Begova Čorba (Baščaršija in Sarajevo, Bosnia).JPG|[[Bosnian cuisine|Bosnian]] čorba and somun bread3 KB (321 words) - 15:17, 27 April 2025
- {{main article|Gagauzian cuisine}} ...rs of the Republic, and considering the really existing linguistical Moldo-Romanian identity - of the Romanians that live on the territory of the USSR, of doin27 KB (3,672 words) - 15:38, 27 April 2025