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...Afghan cuisine]], the mantu are filled with beef or lamb mixed with minced onions and spices, steamed and then topped with a very typical sauce (''seer moss' ...cuisine]], the name ''klepe'' is used. These are made of minced meat with onions. It is served in a sauce consisting of yogurt and garlic. There is also a s

...is [[pilaf]] (''palaw''), which is made from meat fried with [[carrots]], onions or [[garlic]], then cooked with [[rice]].

...úsah. This is made several ways. 10 s. meat; 4 s. flour; 2 s. g'hí; 1 s. onions; ¼ s. fresh ginger; ½ s. salt; 2 d. pepper and coriander seed; cardamum, ...]'', along with the traditional accompaniments of yogurt, chutney, chopped onions, coriander, and ''[[chaat masala]]''.

[[File:Թոնրի խորոված 3.jpg|150px|thumb|right|Chicken wings, onions and potato slices with pork fat in between roasted in tonir in Armenia.]] ...ha (finely sliced half moons, with a squeeze of lemon and a pinch of salt) onions.

[[Category:Onions]]

[[Category:Onions]]

[[Category:Onions]]

[[Category:Onions]]

[[Category:Onions]]

[[Category:Onions]]

[[Category:Onions]]

[[Category:Onions]]

[[Category:Onions]]

[[Category:Onions]]

[[Category:Onions]]

...r-fried topping usually made from mutton and vegetables, such as tomatoes, onions, green bell peppers, chili peppers, and cabbage. This dish is likely to hav ...ur]]: ''Памирдин'') are baked pies stuffed with lamb, carrots, and onions. ''[[Chorba|Shorpa]]'' is lamb [[soup]] ([[Uyghur language|Uyghur]]: شۇر

...is the most common Kazakh [[rice]] dish, with [[vegetables]] ([[carrot]]s, onions, and/or [[garlic]]) and chunks of meat. The national drinks are ''[[kumys]]