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• Nowruz
  The table should be set, at least, with seven dishes.<ref name=nowaze /> ====Dishes====
  90 KB (12,776 words) - 15:06, 27 April 2025
• Manti (dumpling)
  | main_ingredient = Spiced meat ([[Lamb and mutton|lamb]] or [[ground beef]]) ...etrieved 25 January 2014</ref> The dumplings typically consist of a spiced meat mixture, usually [[Lamb and mutton|lamb]] or [[ground beef]] in a dough wra
  14 KB (2,142 words) - 15:17, 27 April 2025
• Kazakh cuisine
  [[File:Horsemeat platter.jpg|thumb|right|A platter of [[horse meat]] served traditionally as an appetizer]] ...of [[Kazakhstan]], and traditionally is focused on [[mutton]] and [[horse meat]], as well as various [[Dairy products|milk products]]. For hundreds of yea
  15 KB (2,415 words) - 15:17, 27 April 2025
• Kesme
  ...ads of life and family intertwined. Noodles are used for special occasion dishes in giving thanks and for journeys especially to [[Mecca]]. Typical preparat ...in a [[shorpo|broth]] often containing ingredients such as [[potato]]es, [[meat]], [[carrot]]s, [[capsicum|peppers]], and [[tomato]]es, or left to harden a
  5 KB (657 words) - 15:17, 27 April 2025
• Samosa
  ...]]s, [[spice]]s, [[chili pepper]]s (especially green chili), [[cheese]], [[meat]] (lamb, beef or chicken)
  24 KB (3,375 words) - 15:17, 27 April 2025
• Lamian
  ==Use in dishes== Dishes using lamian are usually served in a beef or mutton-flavored soup called ''
  14 KB (2,098 words) - 15:17, 27 April 2025
• Kashk
  ...cob|first2 = Michael|last2 = Ashkenazi|page = 1342}}</ref> One of the main dishes in Afghanistan is kichree qurut, made with [[mung beans]], [[rice]] and qur * [[Keşkek]], a related meat-and-grain stew in Iranian, Turkish and Greek cuisines
  10 KB (1,446 words) - 15:17, 27 April 2025
• Kuurdak
  ...ried", referring to how the food is made. It is described as "stewed brown meat".<ref>[http://www.kyrgyzchildrensfuture.org/kyrgyz-culture/kyrgyz-recipes/k ...utton]], fat and onion, it can be made using [[beef]] or any other kind of meat except pork. In [[Kazakh cuisine]] kuurdak made from sheep's liver, kidney,
  2 KB (199 words) - 15:17, 27 April 2025
• Qazy
  [[File:Horsemeat platter.jpg|thumb|right|A platter of [[horse meat]] served traditionally as an appetizer (qarta and qazy on the left and righ ...uisine|Kazakh]] and [[Kyrgyz cuisine|Kyrgyz cuisines]] made from horse rib meat sausage in natural intestine casing and sliced horse butt.<ref name=vice>[h
  725 B (103 words) - 15:17, 27 April 2025
• Beşbarmaq
  ...gers", because nomads used to eat this dish with their hands. The boiled [[meat]] is finely chopped with knives, mixed with boiled [[noodle]]s, and spiced [[Category:National dishes]]
  1 KB (162 words) - 15:17, 27 April 2025
• Culture of Kazakhstan
  [[File:Horsemeat platter.jpg|thumb|200px|left|A platter of [[horse meat]] served traditionally as an appetizer.]] ...[preservation of food]]. There is a large practice of salting and drying [[meat]] so that it will last, and there is a preference for [[sour milk]], as it
  12 KB (1,713 words) - 15:37, 27 April 2025
• Koryo-saram
  ...and [[samgyeopsal]] were relatively unknown to Koryo-saram until recently. Dishes traditionally popular among Koryo-saram include [[pigodi]], [[kuksi|kuksu]]
  38 KB (5,232 words) - 15:38, 27 April 2025
• Uyghurs
  ...ur]]: ''Каваплар'') or ''[[chuanr]]'' (i.e., [[kebab]]s or grilled meat) are also found here. Another common Uyghur dish is ''leghmen'' (لەغمە ...kliri'') is characterized by [[Lamb and mutton|mutton]], [[beef]], [[Camel#Meat|camel]] (solely [[Bactrian camel|bactrian]]), [[Chicken (food)|chicken]], [
  118 KB (17,648 words) - 15:38, 27 April 2025
• Bandar Torkaman
  ...can refer to are Chourba (Shourba), which is made of vegetable and boiled meat; Oonash, a soup made of dough strings or vermicelli; Qateqliash, which is a
  10 KB (1,533 words) - 15:44, 27 April 2025