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| main_ingredient = Spiced meat ([[Lamb and mutton|lamb]] or [[ground beef]]) ...ings typically consist of a spiced meat mixture, usually [[Lamb and mutton|lamb]] or [[ground beef]] in a dough wrapper, and either boiled or steamed. Size

...ch that they often became so fat they had difficulty moving.<ref>"National Dishes and Meals," Oriental Express Central Asia, accessed May 3, 2011, http://www ==Common and traditional dishes==

...pice]]s, [[chili pepper]]s (especially green chili), [[cheese]], [[meat]] (lamb, beef or chicken) ...summáq. This can be cooked in twenty different ways, and gives four full dishes.”</ref>

==Tandoor-cooked dishes== ...y include spiced potatoes, onions, peas, coriander, and lentils, or ground lamb or chicken. The size and shape of a samosa, as well as the consistency of t

Kuurdak is one of the main and oldest dishes in [[Kyrgyz cuisine]]. Kuurdak is usually made from [[mutton]], fat and oni * [[List of lamb dishes]]

...ed in a big round dish. Beshbarmak is usually served with [[shorpo]] – [[Lamb and mutton|mutton]] broth in bowls called ''[[kese]]''. Shorpa is usually s [[Category:National dishes]]

...йғур Йәмәклири'', ''Uyghur Yemekliri'') is characterized by [[Lamb and mutton|mutton]], [[beef]], [[Camel#Meat|camel]] (solely [[Bactrian came ...Uyghurs like to treat guests with tea, [[naan]], and fruit before the main dishes are ready.

...uced to Kazakhstan in the 7th to 12th centuries. Besides [[Lamb and mutton|lamb]], many other traditional foods retain symbolic value in Kazakh culture. Ka Traditional Kazakh cuisine revolves around [[Lamb and mutton|lamb]] and [[horse meat]], as well as a variety of dairy [[Dairy product|milk pr