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- | main_ingredient = Spiced meat ([[Lamb and mutton|lamb]] or [[ground beef]]) ...ings typically consist of a spiced meat mixture, usually [[Lamb and mutton|lamb]] or [[ground beef]] in a dough wrapper, and either boiled or steamed. Size14 KB (2,142 words) - 15:17, 27 April 2025
- ...ch that they often became so fat they had difficulty moving.<ref>"National Dishes and Meals," Oriental Express Central Asia, accessed May 3, 2011, http://www ==Common and traditional dishes==15 KB (2,415 words) - 15:17, 27 April 2025
- ...pice]]s, [[chili pepper]]s (especially green chili), [[cheese]], [[meat]] (lamb, beef or chicken) ...summáq. This can be cooked in twenty different ways, and gives four full dishes.”</ref>24 KB (3,375 words) - 15:17, 27 April 2025
- ==Tandoor-cooked dishes== ...y include spiced potatoes, onions, peas, coriander, and lentils, or ground lamb or chicken. The size and shape of a samosa, as well as the consistency of t11 KB (1,574 words) - 15:17, 27 April 2025
- Kuurdak is one of the main and oldest dishes in [[Kyrgyz cuisine]]. Kuurdak is usually made from [[mutton]], fat and oni * [[List of lamb dishes]]2 KB (199 words) - 15:17, 27 April 2025
- ...ed in a big round dish. Beshbarmak is usually served with [[shorpo]] – [[Lamb and mutton|mutton]] broth in bowls called ''[[kese]]''. Shorpa is usually s [[Category:National dishes]]1 KB (162 words) - 15:17, 27 April 2025
- ...uced to Kazakhstan in the 7th to 12th centuries. Besides [[Lamb and mutton|lamb]], many other traditional foods retain symbolic value in Kazakh culture. Ka Traditional Kazakh cuisine revolves around [[Lamb and mutton|lamb]] and [[horse meat]], as well as a variety of dairy [[Dairy product|milk pr12 KB (1,713 words) - 15:37, 27 April 2025
- ...йғур Йәмәклири'', ''Uyghur Yemekliri'') is characterized by [[Lamb and mutton|mutton]], [[beef]], [[Camel#Meat|camel]] (solely [[Bactrian came ...Uyghurs like to treat guests with tea, [[naan]], and fruit before the main dishes are ready.118 KB (17,648 words) - 15:38, 27 April 2025