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- ...de Scandinavia, the product is referred to as ''creamed smoked roe'' or in French as ''Caviar de Lysekil''. [[Category:Azerbaijani cuisine]]25 KB (3,812 words) - 15:17, 27 April 2025
- ...ting exercises of ''taifurchi'' [gunners]. Dungans and Kashgar Chinese". A French engraving from the [[Yaqub Beg]]'s state period]] {{see also|Chinese Islamic cuisine}}45 KB (6,534 words) - 15:38, 27 April 2025
- ...only as linguistically related to Avars or Dargins as the [[French people|French]] are to the Russians or [[Iranian peoples|Iranians]].{{cn|date=February 20 {{see also|Chechen cuisine|Vainakh mythology|Nakh architecture}}36 KB (5,112 words) - 15:38, 27 April 2025
- ...''Resht''' and '''Rast''', and often spelt ''Recht'' in [[French language|French]] and older [[German language|German]] manuscripts)<ref>{{GEOnet3|-3080876} ===Cuisine===20 KB (2,921 words) - 15:44, 27 April 2025
- ...Zglenicki.<ref>[[Witold Zglenicki]]</ref> Soon after that Swiss, British, French, Belgian, German, Swedish and American investors appeared in Baku. Among th ...t the city. Clubs with an eastern flavor provide special treats from the [[cuisine of Azerbaijan]] along with local music. Western-style clubs target younger,93 KB (13,113 words) - 15:44, 27 April 2025