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It has been celebrated for over 3,000 years in [[Western Asia]], [[Central Asia]], the [[Caucasus]], the [[Black Sea Basin]] and the [[Balkans]].<ref> ...y observed the ceremonies of Nowruz. When the [[Caucasus|Caucasian]] and [[Central Asia]]n countries gained independence from the Soviets, they also declared

...title=Kazakhstan|work=[[The World Factbook]]|publisher=[[United States]] [[Central Intelligence Agency]]|accessdate=July 23, 2009}}</ref> Ranked as the [[Lis ...], Time Magazine.</ref> It is now considered to be the dominant state in [[Central Asia]].<ref>[http://www.rferl.org/featuresarticle/2008/5/3442f45a-7517-425d

...tat.kz|accessdate=1 June 2010}}</ref> Kazakhstan is the dominant nation of Central Asia economically, generating 60% of the region's GDP, primarily through it ...Resistance: Identity Politics in Post-Soviet Kazakhstan |journal=[[Central Asian Survey]] |year= 2002 |pages=385–402 |doi=10.1080/0263493032000053208 |vol

...from [[mare's milk]]. The drink remains important to the peoples of the [[Central Asia]]n [[steppe]]s, of Huno-Bulgar, [[Turkic peoples|Turkic]] and Mongol o ...y O'Neil, Dennis, Palomar College: "In the Indian subcontinent and much of Central and Western Asia, dairy products are consumed frequently, but usually only

...[[Tatars]], [[Kyrgyz people|Kyrgyz]], and other ethnic groups mainly of [[Central Asia]], particularly those of [[Turkic peoples|Turkic]] origin. Kazy is a c * [[Kazakh cuisine]]

...ling)|mandu]], [[Mongolian cuisine|Mongolian]] [[buuz]], and the [[Tibetan cuisine|Tibetan]] [[Momo (dumpling)|momo]].<ref name="Davidson"/><ref name="Hudgins [[File:Kawa manta.jpg|thumb|[[Cuisine of Xinjiang|Uyghur]] ''kawa manta'' filled with pumpkin and minced lamb]]

'''Kazakh cuisine''' is the cuisine of [[Kazakhstan]], and traditionally is focused on [[mutton]] and [[horse m ...y had difficulty moving.<ref>"National Dishes and Meals," Oriental Express Central Asia, accessed May 3, 2011, http://www.kazakhstan.orexca.com/kazakhstan_cul

...ама}}, {{IPA-kk|u̯ʊrɑmɑ|}}) is a traditional steamed pie made in [[Central Asia]], especially among the [[Kyrgyz people|Kyrgyz]] and the [[Kazakhs]]. [[Category:Central Asian cuisine]]

...s part of rural culture which originates from nomadic traditions. In Uzbek cuisine it includes vegetables, so it looks like a cold soup. [[Category:Central Asian cuisine]]

...tp://www.nefisyemektarifleri.com/kars-kesme-asi/</ref>) is a traditional [[Central Asia]]n [[noodle]] dish made by the [[Kyrgyz people|Kyrgyz]] and the [[Kaza The reshteh used currently in the [[Iranian cuisine]] is actually a thicker type of noodle, used in ''reshteh polow'' and in ''

...rmented]] [[camel milk]], sparkling white with a sour flavor, popular in [[Central Asia]] — particularly in [[Kazakhstan]] and [[Turkmenistan]].<ref>{{cite *[[Cuisine of Kazakhstan]]

| region = [[Indian Subcontinent]], [[Southeast Asia]], [[Central Asia]], [[Middle East]], [[Horn of Africa]], [[North Africa]], ...n the local cuisines of the [[Indian subcontinent]], [[Southeast Asia]], [[Central Asia]], [[Southwest Asia]], the [[Arabian Peninsula]], the [[Mediterranean]

===Central Asia=== ...ook|author=Andrea Lynn|title=Queens: A Culinary Passport: Exploring Ethnic Cuisine in New York City's Most Diverse Borough|url=https://books.google.com/books?

...ɢæmʲbʲĭɾ}}) is a fried layered [[bread]] common in the cuisines of [[Central Asia]]. {{Cuisine of Turkey}}

...The tandoor is used for cooking in [[South Asia|Southern]], [[Central Asia|Central]] and [[Western Asia]],<ref name="nytimes.com">{{cite news| url=https://www ...र्ग़ टिक्का}}; murgh tikka) is a dish from [[Mughlai cuisine]]<ref>{{cite web|url=http://www.indianfoodforever.com/non-veg/chicken/chick

...лпак}}; {{lang-ug|lat=chalpyak|usy=чалпак}}) is a traditional [[Central Asia]]n [[flatbread]] commonly consumed all over the region. The main ingre [[Category:Kazakhstani cuisine]]

...mes known as ''yayla çorbası'' ("highland soup"), is a meal of [[Turkish cuisine]].<ref name="Başan1997">{{cite book|author=Jonathan Başan|title=Classic T {{Cuisine of Turkey|soup}}

...], [[Tajik cuisine|Tajikistan]], [[Turkmen cuisine|Turkmenistan]], [[Uzbek cuisine|Uzbekistan]] ...ne|Levant and Arabian Peninsula]]), [[Tatar cuisine|Tatarstan]], [[Tibetan cuisine|Tibet]]

| region = Central Asia ...ransliterated with various spellings, is a traditional meat dish made in [[Central Asia]], especially among the [[Kyrgyz people|Kyrgyz]]. The name comes from

| region = [[Central Asia]] ...a]] ([[Kazakh cuisine|Kazakhstan]], [[Kyrgyz cuisine|Kyrgyzstan]], [[Uzbek cuisine|Uzbekistan]]).<ref>В.&nbsp;В.&nbsp;Похлебкин, ''Национал

|region = Middle East, Central Asia, Balkans ...to the [[Middle Eastern cuisine|Middle East]] and [[Central Asian cuisine|Central Asia]].

* [[Kazakh cuisine]] * [[Kyrgyz cuisine]]

...ntroduced in [[South Asia]] by the Turkic invaders and conquerors from the Central Asia. ...d4w_U#v=onepage&q=Dastarkhan%20turkic&f=false ''Food Culture in Russia and Central Asia''] Greenwood Publishing Group, 1 jan. 2005 ISBN 978-0313327735 p 39</r

...ines of [[Central Asian cuisine|Central Asia]], [[Idel-Ural]], [[Mongolian cuisine|Mongolia]] and the [[Middle East]].<ref>Waters (2007), 51.</ref> It is shap ...]]s. Mongolians and other Turkic peoples sometimes dip boortsog in tea. In Central Asia, baursaki are often eaten alongside [[chorba]].<ref>Schreiber (2008),

...finger''), is the [[national dish]] among nomadic [[Turkic peoples]] in [[Central Asia]]. {{Portal|Food|Kazakhstan|Kyrgyzstan|Russia|Central Asia}}

===Cuisine=== ...><ref name=cuisine>[http://www.lankaran.az/content.php?lang=en&page=metbex Cuisine of Lankaran]</ref><ref>[http://abqala.az/Subtropical.html Azərbaycanın su

...n%20russo%20persian%20wars&f=false|title=Ethnic Groups of North, East, and Central Asia: An Encyclopedia|accessdate=9 March 2015}}</ref> ...ority of population.<ref>Audrey Altstadt, Conflict, Cleavage and Change in Central Asia and the Caucasus, [[Cambridge University Press]], 1997, p. 112, table

...the former [[Soviet Union]], primarily in the now-independent states of [[Central Asia]]. There are also large Korean communities in southern [[Russia]] (aro ===Deportation to Central Asia===

...lims in China that are sometimes still referred to by this name in Central Asian languages|Hui people}} ...l oblasttyk Karakol shaaryndagy Ibrakhim Ajy atyndagy borborduk mechit''—Central Mosque in the name of Ibrahim Hajji in the city of Karakol, [[oblast]] of [

...by the Chinese, multicultural, settled by Han and Hui, and separated from Central Asia for over a century and a half.<ref>[https://books.google.com/books?id= ...e West Regions: the Establishment of Xinjiang Province | publisher=[[China Central Television]] | language=Chinese | accessdate=27 August 2009 | date=6 Decemb

...) are a [[Turkic peoples|Turkic]] [[ethnic group]] living in Eastern and [[Central Asia]]. Today, Uyghurs live primarily in the [[Xinjiang|Xinjiang Uyghur Aut ...from Western Eurasian ([[Europeans]], [[Middle Eastern]]) to a more [[East Asian]] appearance.