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- {{Cuisine of Turkey}} [[Category:Central Asian cuisine]]17 KB (2,605 words) - 15:17, 27 April 2025
- ...ines of [[Central Asian cuisine|Central Asia]], [[Idel-Ural]], [[Mongolian cuisine|Mongolia]] and the [[Middle East]].<ref>Waters (2007), 51.</ref> It is shap File:Frying boorsoq.jpg|thumb|[[Kyrgyz cuisine|Kyrgyz]] boorsoq being fried in a stove-top [[Kazan (cookware)|qazan]]7 KB (842 words) - 15:17, 27 April 2025
- ...(from modern Uzbekistan), who shared the same religion, a similar culture, cuisine, clothing, and phenotypes with the Altishahri Uyghurs, frequently married l The part Buryat Momgol [[Baikal Cossacks|Transbaikalian Cossack]] Ataman [[Grigory Semyonov347 KB (52,725 words) - 15:38, 27 April 2025
