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• Kumis
  {{Cuisine of Turkey}} [[Category:Central Asian cuisine]]
  17 KB (2,605 words) - 15:17, 27 April 2025
• Kazy
  ...ыҡ}}, ''qaźılıq'') is a traditional [[sausage]]-like food of [[Kazakh cuisine|Kazakhs]], [[Tatars]], [[Kyrgyz people|Kyrgyz]], and other ethnic groups ma * [[Kazakh cuisine]]
  2 KB (298 words) - 15:17, 27 April 2025
• Manti (dumpling)
  ...ling)|mandu]], [[Mongolian cuisine|Mongolian]] [[buuz]], and the [[Tibetan cuisine|Tibetan]] [[Momo (dumpling)|momo]].<ref name="Davidson"/><ref name="Hudgins [[File:Kawa manta.jpg|thumb|[[Cuisine of Xinjiang|Uyghur]] ''kawa manta'' filled with pumpkin and minced lamb]]
  14 KB (2,142 words) - 15:17, 27 April 2025
• Samosa
  Regions where the dish serves as a staple of local cuisine have different ways of preparing it. [[File:Burmese style samusa.jpg|thumb|right|[[Burmese cuisine|Burmese]]-style ''samusa'' are flat and triangular, and usually smaller tha
  24 KB (3,375 words) - 15:17, 27 April 2025
• Kashk
  ...], [[Tajik cuisine|Tajikistan]], [[Turkmen cuisine|Turkmenistan]], [[Uzbek cuisine|Uzbekistan]] ...ne|Levant and Arabian Peninsula]]), [[Tatar cuisine|Tatarstan]], [[Tibetan cuisine|Tibet]]
  10 KB (1,446 words) - 15:17, 27 April 2025
• Çäkçäk
  ...glicized as '''chak-chak''' {{IPAc-en|tʃ|æ|k|ˈ|tʃ|æ|k}}, is a [[Tatar cuisine#Sweets|Tatar sweet]]. It is particularly popular in [[Tatarstan]] and [[Bas *[[Kazakh cuisine|Kazakh]] '''shek-shek''' is similar to ''Boxara käläwäse''.
  3 KB (390 words) - 15:17, 27 April 2025
• Boortsog
  ...ines of [[Central Asian cuisine|Central Asia]], [[Idel-Ural]], [[Mongolian cuisine|Mongolia]] and the [[Middle East]].<ref>Waters (2007), 51.</ref> It is shap ...ussia. 1,006 eggs, 25&nbsp;kg of sugar, 70&nbsp;kg of flour, 50&nbsp;kg of Bashkir honey were used for its preparation.<ref>{{Cite web|url=http://www.bashinfo
  7 KB (842 words) - 15:17, 27 April 2025
• Beşbarmaq
  [[Category:Bashkir cuisine]] [[Category:Kazakhstani cuisine]]
  1 KB (162 words) - 15:17, 27 April 2025