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- {{Cuisine of Turkey}} [[Category:Central Asian cuisine]]17 KB (2,605 words) - 15:17, 27 April 2025
- ...ines of [[Central Asian cuisine|Central Asia]], [[Idel-Ural]], [[Mongolian cuisine|Mongolia]] and the [[Middle East]].<ref>Waters (2007), 51.</ref> It is shap File:Frying boorsoq.jpg|thumb|[[Kyrgyz cuisine|Kyrgyz]] boorsoq being fried in a stove-top [[Kazan (cookware)|qazan]]7 KB (842 words) - 15:17, 27 April 2025
- [[File:Altai,Tienschan-Orte.png|thumb|250px|left|Physical map showing the separation of .... In the 6th century the [[Turkic peoples|Turk]]s began to emerge in the [[Altai Mountains|Altay]] region, subservient to the Rouran. Within a century they347 KB (52,725 words) - 15:38, 27 April 2025
- ...on of [[Tiele people|Tiele]] tribes in Northern China, Mongolia, and the [[Altai Mountains]], it later denoted citizenship in the [[Uyghur Khaganate]]. Fina ===Cuisine===118 KB (17,648 words) - 15:38, 27 April 2025