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From Kazakhstan Encyclopedia

  • ...http://almostturkish.blogspot.co.uk/2009/10/turkish-egg-noodle-eriste.html Turkish Egg Noodle / Erişte]</ref> The kesme may be boiled immediately in a [[shor [[Category:Turkish cuisine]]
    5 KB (657 words) - 17:54, 26 April 2017
  • ...'' ({{lang-ug|ug=شورپا, шорпа}}),'''Corba''' ([[Turkish language|Turkish]]:Çorba) '''shorpo''' ({{Lang-ky|шорпо}}), and '''sorpa''' ({{Lang-kk * [[List of soups]]
    3 KB (321 words) - 17:54, 26 April 2017
  • ...78-1-86064-011-7|pages=80–|quote=Probably the most widespread of all the soups. Variations of it occur throughout Turkey, the most popular of which is yay * [[List of soups]]
    2 KB (220 words) - 17:54, 26 April 2017
  • ...ine|Lebanon]], [[Mongolian cuisine|Mongolia]], [[Syrian cuisine|Syria]], [[Turkish cuisine|Turkey]], [[Tajik cuisine|Tajikistan]], [[Turkmen cuisine|Turkmenis ...roducts used in cuisines of [[Iranian cuisine|Iranian]], [[Turkish cuisine|Turkish]], [[Mongolian cuisine|Mongolian]], [[Central Asian cuisine|Central Asian]]
    10 KB (1,446 words) - 17:54, 26 April 2017

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