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Create the page "Turkish cuisine" on this wiki! See also the search results found.

• Nowruz
  ...potent symbol of Kurdish identity in [[Turkey]], even if there are some [[Turkish people|Turks]] (including Turkmens) celebrating the festival. The Kurds of ...ter international pressure on the Turkish government to lift culture bans. Turkish government renamed the holiday ''Nevroz'' in 1995.<ref>Marianne Heiberg, Br
  90 KB (12,776 words) - 17:42, 26 April 2017
• Kazakhstan
  ...yrgyz language|Kyrgyz]], and [[Tatar language|Tatar]]. English, as well as Turkish, have gained popularity among younger people since the collapse of the Sovi {{main article|Culture of Kazakhstan|Kazakh clothing|Kazakh cuisine|Music of Kazakhstan|Sport in Kazakhstan|Kazakh wedding ceremony}}
  135 KB (18,214 words) - 17:43, 26 April 2017
• Kumis
  ...=Gerard Clauson|title=An Etymological Dictionary of Pre-Thirteenth-Century Turkish|date=1972|publisher=Clarendon Press|location=Oxford|page=629|edition=1st}}< {{Cuisine of Turkey}}
  17 KB (2,605 words) - 17:54, 26 April 2017
• Balyk
  ...ans "fish" in [[Turkic languages]] (written ''[[:wikt:balık|balık]]'' in Turkish).<ref>{{cite web|title=Balyk|url=http://en.academic.ru/dic.nsf/en_ichthyolo [[Category:Kazakhstani cuisine]]
  1 KB (196 words) - 17:54, 26 April 2017
• Manti (dumpling)
  ...ling)|mandu]], [[Mongolian cuisine|Mongolian]] [[buuz]], and the [[Tibetan cuisine|Tibetan]] [[Momo (dumpling)|momo]].<ref name="Davidson"/><ref name="Hudgins [[File:Kawa manta.jpg|thumb|[[Cuisine of Xinjiang|Uyghur]] ''kawa manta'' filled with pumpkin and minced lamb]]
  14 KB (2,142 words) - 17:54, 26 April 2017
• Kesme
  The reshteh used currently in the [[Iranian cuisine]] is actually a thicker type of noodle, used in ''reshteh polow'' and in '' ...http://almostturkish.blogspot.co.uk/2009/10/turkish-egg-noodle-eriste.html Turkish Egg Noodle / Erişte]</ref> The kesme may be boiled immediately in a [[shor
  5 KB (657 words) - 17:54, 26 April 2017
• Chal
  *[[Cuisine of Kazakhstan]] [[Category:Central Asian cuisine]]
  7 KB (1,024 words) - 17:54, 26 April 2017
• Chorba
  ...ba|}}) is one of various kinds of [[soup]] or [[stew]] found in national [[cuisine]]s across the [[Balkans]], [[North Africa]], [[Eastern Europe]], [[Central ...'' ({{lang-ug|ug=شورپا, шорпа}}),'''Corba''' ([[Turkish language|Turkish]]:Çorba) '''shorpo''' ({{Lang-ky|шорпо}}), and '''sorpa''' ({{Lang-kk
  3 KB (321 words) - 17:54, 26 April 2017
• Kattama
  {{Cuisine of Turkey}} {{Turkish bread}}
  1 KB (93 words) - 17:54, 26 April 2017
• Tandoor
  ...eviticus/2-4.htm|title=Leviticus 2:4|publisher=}}</ref> [[Turkish language|Turkish]] ''tandır'', [[Uzbek language|Uzbek]] ''tandir'', [[Azerbaijani language| ...र्ग़ टिक्का}}; murgh tikka) is a dish from [[Mughlai cuisine]]<ref>{{cite web|url=http://www.indianfoodforever.com/non-veg/chicken/chick
  11 KB (1,574 words) - 17:54, 26 April 2017
• Yogurt soup
  ...]].<ref name="Başan1997">{{cite book|author=Jonathan Başan|title=Classic Turkish Cookery|url=https://books.google.com/books?id=Xb62ZJMNVBwC&pg=PA80|accessda {{Cuisine of Turkey|soup}}
  2 KB (220 words) - 17:54, 26 April 2017
• Kashk
  ...], [[Tajik cuisine|Tajikistan]], [[Turkmen cuisine|Turkmenistan]], [[Uzbek cuisine|Uzbekistan]] ...ne|Levant and Arabian Peninsula]]), [[Tatar cuisine|Tatarstan]], [[Tibetan cuisine|Tibet]]
  10 KB (1,446 words) - 17:54, 26 April 2017
• Sujuk
  |caption = A variant of Turkish sucuk ...alkans]] to the [[Middle Eastern cuisine|Middle East]] and [[Central Asian cuisine|Central Asia]].
  3 KB (388 words) - 17:54, 26 April 2017
• Shalgam
  * [[Kazakh cuisine]] * [[Kyrgyz cuisine]]
  646 B (80 words) - 17:54, 26 April 2017
• Boortsog
  ...ines of [[Central Asian cuisine|Central Asia]], [[Idel-Ural]], [[Mongolian cuisine|Mongolia]] and the [[Middle East]].<ref>Waters (2007), 51.</ref> It is shap File:Frying boorsoq.jpg|thumb|[[Kyrgyz cuisine|Kyrgyz]] boorsoq being fried in a stove-top [[Kazan (cookware)|qazan]]
  7 KB (842 words) - 17:54, 26 April 2017
• Dungan people
  ...look and speak Chinese, but have often also learned the [[Uyghur language|"Turkish" language]].<ref>{{harvnb|Broomhall|1910|p=260}}</ref> {{see also|Chinese Islamic cuisine}}
  45 KB (6,534 words) - 20:04, 27 April 2017
• Gagauz people
  ...other Balkan populations, resulting in a high genetic distance from the [[Turkish people]] and other [[Turkic peoples]].<ref>Am J Hum Biol. 2009 May-Jun;21(3 The Encyclopedia of World Cultures lists the ethnonym of the Gagauz as "Turkish speaking Bulgars".<ref name="ReferenceA">Encyclopedia of World Cultures | 1
  27 KB (3,672 words) - 20:04, 27 April 2017
• Chechens
  ...ref name="books.google.nl" /> and to a much lesser extent those of [[Russo-Turkish Wars|Turkey]], Russia embarked on full-scale conquest of the North Caucasus {{see also|Chechen cuisine|Vainakh mythology|Nakh architecture}}
  36 KB (5,112 words) - 20:04, 27 April 2017
• History of Xinjiang
  ...(from modern Uzbekistan), who shared the same religion, a similar culture, cuisine, clothing, and phenotypes with the Altishahri Uyghurs, frequently married l ...eing them as alien and "too skinny" while they said they were attracted to Turkish and Russian actresses, Han parents in turn were negative towards Uyghur men
  347 KB (52,725 words) - 20:04, 27 April 2017
• Uyghurs
  ...r|author2=East-West Center|title=Ethno-diplomacy, the Uyghur hitch in Sino-Turkish relations|url=https://books.google.com/books?id=IR4tAQAAIAAJ|year=2009|publ ...min/stored/pdfs/ps053.pdf |title=Ethno-Diplomacy: The Uyghur Hitch in Sino-Turkish Relations |format=PDF |accessdate=2011-08-28}}</ref> Smaller communities ar
  118 KB (17,648 words) - 20:04, 27 April 2017