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• Kazakhstan
  ...Uyghur language|Uyghur]], [[Kyrgyz language|Kyrgyz]], and [[Tatar language|Tatar]]. English, as well as Turkish, have gained popularity among younger people {{main article|Culture of Kazakhstan|Kazakh clothing|Kazakh cuisine|Music of Kazakhstan|Sport in Kazakhstan|Kazakh wedding ceremony}}
  135 KB (18,214 words) - 17:43, 26 April 2017
• Kumis
  {{Cuisine of Turkey}} [[Category:Central Asian cuisine]]
  17 KB (2,605 words) - 17:54, 26 April 2017
• Kazy
  ...ыҡ}}, ''qaźılıq'') is a traditional [[sausage]]-like food of [[Kazakh cuisine|Kazakhs]], [[Tatars]], [[Kyrgyz people|Kyrgyz]], and other ethnic groups ma * [[Kazakh cuisine]]
  2 KB (298 words) - 17:54, 26 April 2017
• Manti (dumpling)
  ...ling)|mandu]], [[Mongolian cuisine|Mongolian]] [[buuz]], and the [[Tibetan cuisine|Tibetan]] [[Momo (dumpling)|momo]].<ref name="Davidson"/><ref name="Hudgins [[File:Kawa manta.jpg|thumb|[[Cuisine of Xinjiang|Uyghur]] ''kawa manta'' filled with pumpkin and minced lamb]]
  14 KB (2,142 words) - 17:54, 26 April 2017
• Kazakh cuisine
  '''Kazakh cuisine''' is the cuisine of [[Kazakhstan]], and traditionally is focused on [[mutton]] and [[horse m [[Meat]] in various forms has always been the primary ingredient of Kazakh cuisine, and traditional Kazakh cooking is based on boiling. Horse and mutton are t
  15 KB (2,415 words) - 17:54, 26 April 2017
• Samosa
  Regions where the dish serves as a staple of local cuisine have different ways of preparing it. [[File:Burmese style samusa.jpg|thumb|right|[[Burmese cuisine|Burmese]]-style ''samusa'' are flat and triangular, and usually smaller tha
  24 KB (3,375 words) - 17:54, 26 April 2017
• Kashk
  ...], [[Tajik cuisine|Tajikistan]], [[Turkmen cuisine|Turkmenistan]], [[Uzbek cuisine|Uzbekistan]] ...ne|Levant and Arabian Peninsula]]), [[Tatar cuisine|Tatarstan]], [[Tibetan cuisine|Tibet]]
  10 KB (1,446 words) - 17:54, 26 April 2017
• Çäkçäk
  ...chak-chak''' {{IPAc-en|tʃ|æ|k|ˈ|tʃ|æ|k}}, is a [[Tatar cuisine#Sweets|Tatar sweet]]. It is particularly popular in [[Tatarstan]] and [[Bashkortostan]], *[[Kazakh cuisine|Kazakh]] '''shek-shek''' is similar to ''Boxara käläwäse''.
  3 KB (390 words) - 17:54, 26 April 2017
• Boortsog
  ...ines of [[Central Asian cuisine|Central Asia]], [[Idel-Ural]], [[Mongolian cuisine|Mongolia]] and the [[Middle East]].<ref>Waters (2007), 51.</ref> It is shap File:Frying boorsoq.jpg|thumb|[[Kyrgyz cuisine|Kyrgyz]] boorsoq being fried in a stove-top [[Kazan (cookware)|qazan]]
  7 KB (842 words) - 17:54, 26 April 2017
• Beşbarmaq
  [[Category:Bashkir cuisine]] [[Category:Kazakhstani cuisine]]
  1 KB (162 words) - 17:54, 26 April 2017
• Gagauz people
  ...d to Turkish and at the same time contain a North-Turkic ([[Tatar language|Tatar]] or [[Kipchak languages|Kypchak]]) element besides the main South-Turkic ( {{main article|Gagauzian cuisine}}
  27 KB (3,672 words) - 20:04, 27 April 2017
• Volga Tatars
  ...<ref>{{cite web|url=http://joshuaproject.net/people_groups/15284/TU|title=Tatar in Turkey|author=Joshua Project|publisher=|accessdate=10 May 2015}}</ref> | languages = [[Tatar language|Tatar]], [[Russian language|Russian]]
  21 KB (2,769 words) - 20:04, 27 April 2017