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• Nowruz
  ...Celebrations were held in Dushanbe, [[Tajikistan]], on March 25, 2012 with Tajik President and his Iranian and Afghan counterparts in attendance. The next i Tajik girls on holiday Navruz.jpg|Tajik girls celebrating Navruz in [[Dushanbe]], [[Tajikistan]]
  90 KB (12,776 words) - 17:42, 26 April 2017
• Manti (dumpling)
  ...ling)|mandu]], [[Mongolian cuisine|Mongolian]] [[buuz]], and the [[Tibetan cuisine|Tibetan]] [[Momo (dumpling)|momo]].<ref name="Davidson"/><ref name="Hudgins [[File:Kawa manta.jpg|thumb|[[Cuisine of Xinjiang|Uyghur]] ''kawa manta'' filled with pumpkin and minced lamb]]
  14 KB (2,142 words) - 17:54, 26 April 2017
• Chorba
  ...ba|}}) is one of various kinds of [[soup]] or [[stew]] found in national [[cuisine]]s across the [[Balkans]], [[North Africa]], [[Eastern Europe]], [[Central File:Begova Čorba (Baščaršija in Sarajevo, Bosnia).JPG|[[Bosnian cuisine|Bosnian]] čorba and somun bread
  3 KB (321 words) - 17:54, 26 April 2017
• Samosa
  Regions where the dish serves as a staple of local cuisine have different ways of preparing it. [[File:Burmese style samusa.jpg|thumb|right|[[Burmese cuisine|Burmese]]-style ''samusa'' are flat and triangular, and usually smaller tha
  24 KB (3,375 words) - 17:54, 26 April 2017
• Tandoor
  ...र्ग़ टिक्का}}; murgh tikka) is a dish from [[Mughlai cuisine]]<ref>{{cite web|url=http://www.indianfoodforever.com/non-veg/chicken/chick [[Kebab#Kalmi|Kalmi kabab]], a popular snack in South Asian cuisine, is made by marinating chicken drumsticks and placing them in a tandoor. Va
  11 KB (1,574 words) - 17:54, 26 April 2017
• Kashk
  ...], [[Tajik cuisine|Tajikistan]], [[Turkmen cuisine|Turkmenistan]], [[Uzbek cuisine|Uzbekistan]] ...ne|Levant and Arabian Peninsula]]), [[Tatar cuisine|Tatarstan]], [[Tibetan cuisine|Tibet]]
  10 KB (1,446 words) - 17:54, 26 April 2017
• Çäkçäk
  ...glicized as '''chak-chak''' {{IPAc-en|tʃ|æ|k|ˈ|tʃ|æ|k}}, is a [[Tatar cuisine#Sweets|Tatar sweet]]. It is particularly popular in [[Tatarstan]] and [[Bas *[[Kazakh cuisine|Kazakh]] '''shek-shek''' is similar to ''Boxara käläwäse''.
  3 KB (390 words) - 17:54, 26 April 2017
• Dastarkhān
  ....nl/books?id=bzXzWgVajnQC&pg=PA285&dq=Dastarkhan+traditional+central+asian+cuisine&hl=nl&sa=X&ved=0CEUQ6AEwBGoVChMIisqd2tiPyQIVRRgPCh06FQgX#v=onepage&q=Dastar [[Category:Tajik cuisine]]
  4 KB (654 words) - 17:54, 26 April 2017
• Boortsog
  ...k, eggs, margarine, salt, sugar, and fat.<ref>Schreiber (2008), 107.</ref> Tajik boortsog are often decorated with a criss-cross pattern by pressing the bot File:Frying boorsoq.jpg|thumb|[[Kyrgyz cuisine|Kyrgyz]] boorsoq being fried in a stove-top [[Kazan (cookware)|qazan]]
  7 KB (842 words) - 17:54, 26 April 2017
• Dungan people
  ...es from [[Shaanxi]], they enslaved for a year before being returned by the Tajik Beg Ku-bu-te to China.{{sfn|Millward|1998|p=298}} All Dungans captured, bot ..."Donggan") has been used by Central Asian [[Turkic languages|Turkic]]-and Tajik-speaking people to refer to Chinese-speaking Muslims for several centuries.
  45 KB (6,534 words) - 20:04, 27 April 2017
• History of Xinjiang
  ...(from modern Uzbekistan), who shared the same religion, a similar culture, cuisine, clothing, and phenotypes with the Altishahri Uyghurs, frequently married l Manchu, Daur, Tartar, Tajik, Xibo, Uzbeks, Russians, Kirgiz, Hui, Mongols, Kazakhs, Han, and Uyghur mak
  347 KB (52,725 words) - 20:04, 27 April 2017