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• Kazakhstan
  ...ers on the table, followed by a soup and one or two main courses such as [[pilaf]] and [[beshbarmak]]. They also drink their national beverage, which consis
  135 KB (18,214 words) - 17:43, 26 April 2017
• Kazy
  This dish is often served to [[Pilaf]], or simply sliced as an appetizer to the table.
  2 KB (298 words) - 17:54, 26 April 2017
• Kazakh cuisine
  [[File:Plov122.jpg|thumb|right|[[Pilaf]] (''palaw'') being prepared in a ''[[Kazan (cookware)|kazan]]''.]] ...Traditional horse meat dishes] {{ru icon}}</ref> Another popular dish is [[pilaf]] (''palaw''), which is made from meat fried with [[carrots]], onions or [[
  15 KB (2,415 words) - 17:54, 26 April 2017
• Kesme
  ...be taken in hand. A traditional dish in [[Iran]] is ''reshteh polow'' or [[pilaf]], which is served during the [[Persian calendar|Persian new year]] with th
  5 KB (657 words) - 17:54, 26 April 2017
• Samosa
  ...pistachios, walnuts and spices, was served before the third course, of ''[[Pilaf|pulao]]''.<ref>[http://www.india-today.com/iplus/1999_3/life3.html Regal Re
  24 KB (3,375 words) - 17:54, 26 April 2017
• Dastarkhān
  ...n|Kyrgyz]] dastorqon being prepared for an afternoon meal (of ''paloo'' ([[pilaf]]), not pictured) during [[Nooruz]].]]
  4 KB (654 words) - 17:54, 26 April 2017
• Culture of Kazakhstan
  ...k) and ''zhaya'' (salted and smoked meat from horse's hip and hind leg). [[Pilaf]] (''palaw'') is the most common Kazakh [[rice]] dish, with [[vegetables]]
  12 KB (1,713 words) - 20:00, 27 April 2017
• Uyghurs
  [[File:Uyghur polu closeup.JPG|thumb|Uyghur ''[[Pilaf|polu]]'' (پولۇ, ''полу'')]] ...hinese cuisine|Chinese]] elements. A typical Uyghur dish is ''polu'' (or [[pilaf]]), a dish found throughout Central Asia. In a common version of the Uyghur
  118 KB (17,648 words) - 20:04, 27 April 2017