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• Chorba
  ...ba|}}) is one of various kinds of [[soup]] or [[stew]] found in national [[cuisine]]s across the [[Balkans]], [[North Africa]], [[Eastern Europe]], [[Central File:Begova Čorba (Baščaršija in Sarajevo, Bosnia).JPG|[[Bosnian cuisine|Bosnian]] čorba and somun bread
  3 KB (321 words) - 17:54, 26 April 2017
• Samosa
  Regions where the dish serves as a staple of local cuisine have different ways of preparing it. [[File:Burmese style samusa.jpg|thumb|right|[[Burmese cuisine|Burmese]]-style ''samusa'' are flat and triangular, and usually smaller tha
  24 KB (3,375 words) - 17:54, 26 April 2017
• Lamian
  ...ook|author=Andrea Lynn|title=Queens: A Culinary Passport: Exploring Ethnic Cuisine in New York City's Most Diverse Borough|url=https://books.google.com/books? [[Category:Kazakhstani cuisine]]
  14 KB (2,098 words) - 17:54, 26 April 2017
• Tandoor
  ...र्ग़ टिक्का}}; murgh tikka) is a dish from [[Mughlai cuisine]]<ref>{{cite web|url=http://www.indianfoodforever.com/non-veg/chicken/chick [[Kebab#Kalmi|Kalmi kabab]], a popular snack in South Asian cuisine, is made by marinating chicken drumsticks and placing them in a tandoor. Va
  11 KB (1,574 words) - 17:54, 26 April 2017
• History of Xinjiang
  ...(from modern Uzbekistan), who shared the same religion, a similar culture, cuisine, clothing, and phenotypes with the Altishahri Uyghurs, frequently married l ...blisher=[[Jamestown Foundation]]|date=23 May 2014}}</ref> along with the [[Pakistani Taliban]] (Tehreek i Taliban Pakistan)<ref>[http://www.au.af.mil/au/ssq/dig
  347 KB (52,725 words) - 20:04, 27 April 2017