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• Kazakhstan
  ...13th century, when [[Genghis Khan]] occupied the country as part of the [[Mongolian Empire]]. Following internal struggles among the conquerors, power eventual {{main article|Culture of Kazakhstan|Kazakh clothing|Kazakh cuisine|Music of Kazakhstan|Sport in Kazakhstan|Kazakh wedding ceremony}}
  135 KB (18,214 words) - 17:43, 26 April 2017
• Kumis
  [[File:Bowl of Kumis.JPG|thumb|Mongolian airag (fermented horse milk)]] ...ongolfood.info/en/recipes/ayrag.html|title=Airag - Fermented Mare's Milk - Mongolian Beverage|publisher=}}</ref> or, in some areas, ''tsegee''. [[William of Rub
  17 KB (2,605 words) - 17:54, 26 April 2017
• Manti (dumpling)
  ...ling)|mandu]], [[Mongolian cuisine|Mongolian]] [[buuz]], and the [[Tibetan cuisine|Tibetan]] [[Momo (dumpling)|momo]].<ref name="Davidson"/><ref name="Hudgins [[File:Kawa manta.jpg|thumb|[[Cuisine of Xinjiang|Uyghur]] ''kawa manta'' filled with pumpkin and minced lamb]]
  14 KB (2,142 words) - 17:54, 26 April 2017
• Kattama
  {{Cuisine of Turkey}} [[Category:Central Asian cuisine]]
  1 KB (93 words) - 17:54, 26 April 2017
• Kashk
  ...], [[Tajik cuisine|Tajikistan]], [[Turkmen cuisine|Turkmenistan]], [[Uzbek cuisine|Uzbekistan]] ...ne|Levant and Arabian Peninsula]]), [[Tatar cuisine|Tatarstan]], [[Tibetan cuisine|Tibet]]
  10 KB (1,446 words) - 17:54, 26 April 2017
• Boortsog
  ...ines of [[Central Asian cuisine|Central Asia]], [[Idel-Ural]], [[Mongolian cuisine|Mongolia]] and the [[Middle East]].<ref>Waters (2007), 51.</ref> It is shap File:Frying boorsoq.jpg|thumb|[[Kyrgyz cuisine|Kyrgyz]] boorsoq being fried in a stove-top [[Kazan (cookware)|qazan]]
  7 KB (842 words) - 17:54, 26 April 2017
• History of Xinjiang
  [[Kara Del]] was a Mongolian ruled and Uighur populated Buddhist Kingdom. The Muslim Chagatai Khan Mansu The [[Mongol]]ian [[Dzungar people|Dzungar]] (also Zunghar; Mongolian: Зүүнгар Züüngar) was the collective identity of several [[Oirats|
  347 KB (52,725 words) - 20:04, 27 April 2017