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From Kazakhstan Encyclopedia

  • Regions where the dish serves as a staple of local cuisine have different ways of preparing it. [[File:Burmese style samusa.jpg|thumb|right|[[Burmese cuisine|Burmese]]-style ''samusa'' are flat and triangular, and usually smaller tha
    24 KB (3,375 words) - 17:54, 26 April 2017

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