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• Nowruz
  ...|access-date=29 December 2013}}</ref><br>{{flag|Iraq}} (by [[Kurds]] and [[Iraqi Turkmens|Turkmens]])<ref name=IMFA>{{cite web|title=20 March 2012 United Na * {{Flagicon|Iraq}} [[Iraq]] (''de jure'' in {{flagicon|Kurdistan}} [[Iraqi Kurdistan]], ''de facto'' national)<ref name=IMFA/> (21 March)<ref>{{cite w
  90 KB (12,776 words) - 17:42, 26 April 2017
• Samosa
  Regions where the dish serves as a staple of local cuisine have different ways of preparing it. [[File:Burmese style samusa.jpg|thumb|right|[[Burmese cuisine|Burmese]]-style ''samusa'' are flat and triangular, and usually smaller tha
  24 KB (3,375 words) - 17:54, 26 April 2017
• Tandoor
  ...र्ग़ टिक्का}}; murgh tikka) is a dish from [[Mughlai cuisine]]<ref>{{cite web|url=http://www.indianfoodforever.com/non-veg/chicken/chick [[Kebab#Kalmi|Kalmi kabab]], a popular snack in South Asian cuisine, is made by marinating chicken drumsticks and placing them in a tandoor. Va
  11 KB (1,574 words) - 17:54, 26 April 2017
• Kashk
  ...], [[Tajik cuisine|Tajikistan]], [[Turkmen cuisine|Turkmenistan]], [[Uzbek cuisine|Uzbekistan]] ...ne|Levant and Arabian Peninsula]]), [[Tatar cuisine|Tatarstan]], [[Tibetan cuisine|Tibet]]
  10 KB (1,446 words) - 17:54, 26 April 2017
• Sujuk
  ...alkans]] to the [[Middle Eastern cuisine|Middle East]] and [[Central Asian cuisine|Central Asia]]. File:Sudzhuk from Armenia 2.JPG|''Suǰux'' from [[Armenian cuisine|Armenia]]
  3 KB (388 words) - 17:54, 26 April 2017
• Chechens
  ...0,000+<ref>{{cite journal|author1=Ahmet Katav |author2=Bilgay Duman |title=Iraqi Circassians (Chechens, Dagestanis, Adyghes) |journal=ORSAM Reports |date=No {{see also|Chechen cuisine|Vainakh mythology|Nakh architecture}}
  36 KB (5,112 words) - 20:04, 27 April 2017