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• Kazakhstan
  ...[[beshbarmak]]. They also drink their national beverage, which consists of fermented mare's milk.<ref>{{cite web|title=Cuisine of Kazakhstan|url=https://kazakhs
  135 KB (18,214 words) - 17:43, 26 April 2017
• Kumis
  ...ogy]] - {{lang-kk|Кымыз}}, ''kymyz'') is a [[Fermented milk products|fermented dairy product]] traditionally made from [[mare's milk]]. The drink remains ...e mare's milk contains more sugars than [[cow]]'s or [[goat]]'s milk, when fermented, ''kumis'' has a higher, though still mild, [[alcohol]] content compared to
  17 KB (2,605 words) - 17:54, 26 April 2017
• Kazakh cuisine
  ...d, and finally, ''shubat'' and ''kumys'' (fermented [[camel]]’s milk and fermented [[mare]]’s milk) are seen as good for one’s health and are imbibed ofte ...fter the main course. Nowadays it has virtually replaced other traditional drinks and every meal is accompanied with tea. The tea ceremony, taking its roots
  15 KB (2,415 words) - 17:54, 26 April 2017
• Chal
  ...everage of fermented camel milk, and [[kumis]] (right), beverage made from fermented mare's milk ...y Dictionary. Chal in Russian, retrieved April 11, 2007]</ref> ''Agaran'' (fermented cream) is collected from the surface of chal.<ref>[http://turkolog.narod.ru
  7 KB (1,024 words) - 17:54, 26 April 2017
• Qatiq
  '''Qatiq''' is a [[Fermented milk products|fermented milk product]] from the [[Turkic countries]]. It is considered a more solid In order to obtain qatiq, the boiled milk is fermented for 6-10 hours in a warm place. Sometimes [[red beet]]s or [[cherries]] are
  2 KB (356 words) - 17:54, 26 April 2017
• Culture of Kazakhstan
  .../or [[garlic]]) and chunks of meat. The national drinks are ''[[kumys]]'' (fermented [[mare]]'s milk) and [[tea]].
  12 KB (1,713 words) - 20:00, 27 April 2017