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From Kazakhstan Encyclopedia
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- ...is fermented for 6-10 hours in a warm place. Sometimes [[red beet]]s or [[cherries]] are used for coloring. The drink may be kept in a cool place for two or t2 KB (356 words) - 17:54, 26 April 2017
- [[Category:Cherries]]10 KB (1,480 words) - 21:01, 27 April 2017