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From Kazakhstan Encyclopedia

  • ...'' ({{lang-my|စမူဆာ}}, {{IPA-my|sʰəmùzà|IPA}}; among [[Burma|Burmese]]), ''sambosa'' ({{IPA|[sam͡bosḁ]}}; among the [[Malagasy people|Malagas Regions where the dish serves as a staple of local cuisine have different ways of preparing it.
    24 KB (3,375 words) - 17:54, 26 April 2017

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