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• Chorba
  ...ba|}}) is one of various kinds of [[soup]] or [[stew]] found in national [[cuisine]]s across the [[Balkans]], [[North Africa]], [[Eastern Europe]], [[Central File:Begova Čorba (Baščaršija in Sarajevo, Bosnia).JPG|[[Bosnian cuisine|Bosnian]] čorba and somun bread
  3 KB (321 words) - 17:54, 26 April 2017
• Qatiq
  {{Cuisine of Azerbaijan}} {{Cuisine of Turkey}}
  2 KB (356 words) - 17:54, 26 April 2017
• Sujuk
  ...alkans]] to the [[Middle Eastern cuisine|Middle East]] and [[Central Asian cuisine|Central Asia]]. File:Sudzhuk from Armenia 2.JPG|''Suǰux'' from [[Armenian cuisine|Armenia]]
  3 KB (388 words) - 17:54, 26 April 2017
• Shalgam
  ...rom [[Kazakhstan]] and [[Kyrgyzstan]]. It is made from [[radish]]es, sweet Bulgarian [[bell pepper]], [[carrot]]s, [[onion]]s, [[garlic]] and [[spice]]s.<ref>{{ * [[Kazakh cuisine]]
  646 B (80 words) - 17:54, 26 April 2017
• Gagauz people
  ...Census 2001">[http://www.nccedi.government.bg/page.php?category=83&id=247 Bulgarian Census 2001]</ref>}} ...of their religion (clearly an outcome of the Ottoman millet-system) or as Bulgarian because of the newly emerging concept of nationalism. According to Pees inf
  27 KB (3,672 words) - 20:04, 27 April 2017