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• Nowruz
  ...ng of the word, however, was "light". It is related to [[Armenian language|Armenian]] ''loys'', English ''light'', Latin ''lux'', Sanskrit ''rúci'' and [[Slov ...all, Bonnie C.: Tashjian, Virginia A,m ''The Flower of Paradise and Other Armenian Tales'' Libraries Unlimited 2007 page xxii</ref>
  90 KB (12,776 words) - 17:42, 26 April 2017
• Manti (dumpling)
  ...ling)|mandu]], [[Mongolian cuisine|Mongolian]] [[buuz]], and the [[Tibetan cuisine|Tibetan]] [[Momo (dumpling)|momo]].<ref name="Davidson"/><ref name="Hudgins [[File:Kawa manta.jpg|thumb|[[Cuisine of Xinjiang|Uyghur]] ''kawa manta'' filled with pumpkin and minced lamb]]
  14 KB (2,142 words) - 17:54, 26 April 2017
• Tandoor
  ...z. [[Persian language|Persian]] ''tanūr'' (تنور), [[Armenian language|Armenian]] ''t’onir'' (Թոնիր), [[Arabic language|Arabic]] ''tannūr'' (تنّ ...र्ग़ टिक्का}}; murgh tikka) is a dish from [[Mughlai cuisine]]<ref>{{cite web|url=http://www.indianfoodforever.com/non-veg/chicken/chick
  11 KB (1,574 words) - 17:54, 26 April 2017
• Kashk
  ...], [[Tajik cuisine|Tajikistan]], [[Turkmen cuisine|Turkmenistan]], [[Uzbek cuisine|Uzbekistan]] ...ne|Levant and Arabian Peninsula]]), [[Tatar cuisine|Tatarstan]], [[Tibetan cuisine|Tibet]]
  10 KB (1,446 words) - 17:54, 26 April 2017
• Sujuk
  ...alkans]] to the [[Middle Eastern cuisine|Middle East]] and [[Central Asian cuisine|Central Asia]]. File:Sudzhuk from Armenia 2.JPG|''Suǰux'' from [[Armenian cuisine|Armenia]]
  3 KB (388 words) - 17:54, 26 April 2017
• Chechens
  ...North Caucasus, fleeing the wars in the south) and the ''Nakhchmateans'' (Armenian chronicles). {{see also|Chechen cuisine|Vainakh mythology|Nakh architecture}}
  36 KB (5,112 words) - 20:04, 27 April 2017