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• Kesme
  ...and cut item. "''Reshteh''" was the only word used to denote noodles in [[Arab]] cookbooks of the 13th and 14th centuries. Special symbolism is given to The reshteh used currently in the [[Iranian cuisine]] is actually a thicker type of noodle, used in ''reshteh polow'' and in ''
  5 KB (657 words) - 17:54, 26 April 2017
• Chorba
  ...ba|}}) is one of various kinds of [[soup]] or [[stew]] found in national [[cuisine]]s across the [[Balkans]], [[North Africa]], [[Eastern Europe]], [[Central File:Begova Čorba (Baščaršija in Sarajevo, Bosnia).JPG|[[Bosnian cuisine|Bosnian]] čorba and somun bread
  3 KB (321 words) - 17:54, 26 April 2017
• Samosa
  ...saj''.<ref>Rodinson, Maxime, Arthur Arberry, and Charles Perry. ''Medieval Arab cookery''. Prospect Books (UK), 2001. p. 72.</ref> Regions where the dish serves as a staple of local cuisine have different ways of preparing it.
  24 KB (3,375 words) - 17:54, 26 April 2017
• Tandoor
  ...र्ग़ टिक्का}}; murgh tikka) is a dish from [[Mughlai cuisine]]<ref>{{cite web|url=http://www.indianfoodforever.com/non-veg/chicken/chick [[Kebab#Kalmi|Kalmi kabab]], a popular snack in South Asian cuisine, is made by marinating chicken drumsticks and placing them in a tandoor. Va
  11 KB (1,574 words) - 17:54, 26 April 2017
• Yogurt soup
  ...mes known as ''yayla çorbası'' ("highland soup"), is a meal of [[Turkish cuisine]].<ref name="Başan1997">{{cite book|author=Jonathan Başan|title=Classic T {{Cuisine of Turkey|soup}}
  2 KB (220 words) - 17:54, 26 April 2017
• Dungan people
  ...g¹kan¹-tsu²}}; [[Xiao'erjing]]: {{lang|zh-Arab|دْوقًا ظُ}}; {{lang-ru|Дунгане}}, ''Dunganě''; {{lang-ky|Д {{see also|Chinese Islamic cuisine}}
  45 KB (6,534 words) - 20:04, 27 April 2017
• Chechens
  ...h significant diaspora populations are Kazakhstan, Turkey, Azerbaijan, and Arab states (especially Jordan and Iraq, where they are mainly descendants of pe {{see also|Chechen cuisine|Vainakh mythology|Nakh architecture}}
  36 KB (5,112 words) - 20:04, 27 April 2017
• History of Xinjiang
  Persian, Arab and other western Asian writers called China by the name "Tamghaj".<ref nam ...he virtues attributed to Chinese despite their idol worship and the Turk, Arab, Byzantium, Indian rulers, and the Chinese emperor were known as the world'
  347 KB (52,725 words) - 20:04, 27 April 2017
• Uyghurs
  ...2RqCgC&pg=PA197&dq=arab+fujian#v=onepage&q&f=false|title=Islam outside the Arab world|author1=David Westerlund |author2=Ingvar Svanberg |year=1999|publishe ===Cuisine===
  118 KB (17,648 words) - 20:04, 27 April 2017