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- ...potent symbol of Kurdish identity in [[Turkey]], even if there are some [[Turkish people|Turks]] (including Turkmens) celebrating the festival. The Kurds of ...ter international pressure on the Turkish government to lift culture bans. Turkish government renamed the holiday ''Nevroz'' in 1995.<ref>Marianne Heiberg, Br90 KB (12,776 words) - 15:06, 27 April 2025
- ...yrgyz language|Kyrgyz]], and [[Tatar language|Tatar]]. English, as well as Turkish, have gained popularity among younger people since the collapse of the Sovi {{main article|Culture of Kazakhstan|Kazakh clothing|Kazakh cuisine|Music of Kazakhstan|Sport in Kazakhstan|Kazakh wedding ceremony}}135 KB (18,214 words) - 15:12, 27 April 2025
- ...=Gerard Clauson|title=An Etymological Dictionary of Pre-Thirteenth-Century Turkish|date=1972|publisher=Clarendon Press|location=Oxford|page=629|edition=1st}}< {{Cuisine of Turkey}}17 KB (2,605 words) - 15:17, 27 April 2025
- ...ans "fish" in [[Turkic languages]] (written ''[[:wikt:balık|balık]]'' in Turkish).<ref>{{cite web|title=Balyk|url=http://en.academic.ru/dic.nsf/en_ichthyolo [[Category:Kazakhstani cuisine]]1 KB (196 words) - 15:17, 27 April 2025
- ...ling)|mandu]], [[Mongolian cuisine|Mongolian]] [[buuz]], and the [[Tibetan cuisine|Tibetan]] [[Momo (dumpling)|momo]].<ref name="Davidson"/><ref name="Hudgins [[File:Kawa manta.jpg|thumb|[[Cuisine of Xinjiang|Uyghur]] ''kawa manta'' filled with pumpkin and minced lamb]]14 KB (2,142 words) - 15:17, 27 April 2025
- The reshteh used currently in the [[Iranian cuisine]] is actually a thicker type of noodle, used in ''reshteh polow'' and in '' ...http://almostturkish.blogspot.co.uk/2009/10/turkish-egg-noodle-eriste.html Turkish Egg Noodle / Erişte]</ref> The kesme may be boiled immediately in a [[shor5 KB (657 words) - 15:17, 27 April 2025
- *[[Cuisine of Kazakhstan]] [[Category:Central Asian cuisine]]7 KB (1,024 words) - 15:17, 27 April 2025
- ...ba|}}) is one of various kinds of [[soup]] or [[stew]] found in national [[cuisine]]s across the [[Balkans]], [[North Africa]], [[Eastern Europe]], [[Central ...'' ({{lang-ug|ug=شورپا, шорпа}}),'''Corba''' ([[Turkish language|Turkish]]:Çorba) '''shorpo''' ({{Lang-ky|шорпо}}), and '''sorpa''' ({{Lang-kk3 KB (321 words) - 15:17, 27 April 2025
- {{Cuisine of Turkey}} {{Turkish bread}}1 KB (93 words) - 15:17, 27 April 2025
- ...eviticus/2-4.htm|title=Leviticus 2:4|publisher=}}</ref> [[Turkish language|Turkish]] ''tandır'', [[Uzbek language|Uzbek]] ''tandir'', [[Azerbaijani language| ...र्ग़ टिक्का}}; murgh tikka) is a dish from [[Mughlai cuisine]]<ref>{{cite web|url=http://www.indianfoodforever.com/non-veg/chicken/chick11 KB (1,574 words) - 15:17, 27 April 2025
- ...]].<ref name="Başan1997">{{cite book|author=Jonathan Başan|title=Classic Turkish Cookery|url=https://books.google.com/books?id=Xb62ZJMNVBwC&pg=PA80|accessda {{Cuisine of Turkey|soup}}2 KB (220 words) - 15:17, 27 April 2025
- ...], [[Tajik cuisine|Tajikistan]], [[Turkmen cuisine|Turkmenistan]], [[Uzbek cuisine|Uzbekistan]] ...ne|Levant and Arabian Peninsula]]), [[Tatar cuisine|Tatarstan]], [[Tibetan cuisine|Tibet]]10 KB (1,446 words) - 15:17, 27 April 2025
- |caption = A variant of Turkish sucuk ...alkans]] to the [[Middle Eastern cuisine|Middle East]] and [[Central Asian cuisine|Central Asia]].3 KB (388 words) - 15:17, 27 April 2025
- * [[Kazakh cuisine]] * [[Kyrgyz cuisine]]646 B (80 words) - 15:17, 27 April 2025
- ...ines of [[Central Asian cuisine|Central Asia]], [[Idel-Ural]], [[Mongolian cuisine|Mongolia]] and the [[Middle East]].<ref>Waters (2007), 51.</ref> It is shap File:Frying boorsoq.jpg|thumb|[[Kyrgyz cuisine|Kyrgyz]] boorsoq being fried in a stove-top [[Kazan (cookware)|qazan]]7 KB (842 words) - 15:17, 27 April 2025
- ...look and speak Chinese, but have often also learned the [[Uyghur language|"Turkish" language]].<ref>{{harvnb|Broomhall|1910|p=260}}</ref> {{see also|Chinese Islamic cuisine}}45 KB (6,534 words) - 15:38, 27 April 2025
- ...other Balkan populations, resulting in a high genetic distance from the [[Turkish people]] and other [[Turkic peoples]].<ref>Am J Hum Biol. 2009 May-Jun;21(3 The Encyclopedia of World Cultures lists the ethnonym of the Gagauz as "Turkish speaking Bulgars".<ref name="ReferenceA">Encyclopedia of World Cultures | 127 KB (3,672 words) - 15:38, 27 April 2025
- ...ref name="books.google.nl" /> and to a much lesser extent those of [[Russo-Turkish Wars|Turkey]], Russia embarked on full-scale conquest of the North Caucasus {{see also|Chechen cuisine|Vainakh mythology|Nakh architecture}}36 KB (5,112 words) - 15:38, 27 April 2025
- ...(from modern Uzbekistan), who shared the same religion, a similar culture, cuisine, clothing, and phenotypes with the Altishahri Uyghurs, frequently married l ...eing them as alien and "too skinny" while they said they were attracted to Turkish and Russian actresses, Han parents in turn were negative towards Uyghur men347 KB (52,725 words) - 15:38, 27 April 2025
- ...r|author2=East-West Center|title=Ethno-diplomacy, the Uyghur hitch in Sino-Turkish relations|url=https://books.google.com/books?id=IR4tAQAAIAAJ|year=2009|publ ...min/stored/pdfs/ps053.pdf |title=Ethno-Diplomacy: The Uyghur Hitch in Sino-Turkish Relations |format=PDF |accessdate=2011-08-28}}</ref> Smaller communities ar118 KB (17,648 words) - 15:38, 27 April 2025
- ...79 in Iran, there have always been requests on behalf of Russian, [[Turkey|Turkish]] and [[Azeri]] banks to open branches in Rasht and that is why the city is ===Cuisine===20 KB (2,921 words) - 15:44, 27 April 2025
- ...of Baku]], the Azerbaijani irregular troops, with the tacit support of the Turkish command, conducted four days of pillaging and killing of 10–30,000<ref na ...yüksek bayrak direği |url=http://www.ntvmsnbc.com/id/25128411/ |language=Turkish |publisher=ntvmsnbc.com |accessdate=2 September 2010 |archiveurl=https://ar93 KB (13,113 words) - 15:44, 27 April 2025
