Qazy
From Kazakhstan Encyclopedia
File:Horsemeat platter.jpg
A platter of horse meat served traditionally as an appetizer (qarta and qazy on the left and right respectively)
Qazy is a dish in Kazakh and Kyrgyz cuisines made from horse rib meat sausage in natural intestine casing and sliced horse butt.<ref name=vice>I ate horse ass in Kazakhstan Vice</ref> A reviewer from Vice (magazine) described the dish as smokey and earthy.<ref name=vice/>
