Quyrdak
From Kazakhstan Encyclopedia
Revision as of 01:05, 13 February 2017 by 2607:fea8:4f20:7e0:1129:e75f:1a8b:dfc (Talk)
Qurydak is a Kazakh and Kyrgyz cuisine dish made from a mix of innards from the hearts of horse, sheep, and cow as well as liver, kidney, and other organs.<ref name=vice>I ate horse ass in Kazakhstan Vice</ref>
