Difference between revisions of "Tohax"

Latest revision as of 15:17, 27 April 2025

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Tohax (Template:Lang-kk, Template:Lang-ky, Template:Lang-ug, Template:Lang-uz), also known as toqach or toghach, is a type of tandoor bread. It is consumed within the Xinjiang Uyghur Autonomous Region<ref>Xinjiang Restaurant</ref> of China, as well as in many regions of Central Asia (Kazakhstan, Kyrgyzstan, Uzbekistan).<ref>В. В. Похлебкин, Национальные кухни наших народов, Москва, Центрполиграф, 2004, ISBN 5-9524-2783-9, ISBN 978-5-9524-2783-9 (William Pokhlyobkin, National Cuisines of our Peoples, Moscow, Centrpoligraf, 2004).</ref>

References

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Template:Chinese bread Template:Xinjiang topics Template:Portal barTemplate:Bread-stub Template:China-cuisine-stub