Difference between revisions of "Chorba"

Latest revision as of 15:17, 27 April 2025

Template:Refimprove Template:Infobox prepared food Chorba (Template:Lang-tr, pronounced Template:IPA-tr) is one of various kinds of soup or stew found in national cuisines across the Balkans, North Africa, Eastern Europe, Central Asia, South Asia and the Middle East.

Spelling variants

Chorba is derived from a Persian term شوربا from shor ("salty, brackish") and ba ("stew").<ref name="Davidson2006">Template:Cite book</ref>

Chorba is also called shorba (Template:Lang-fa), (Template:Lang-am), shorwa (Template:Lang-ps), ciorbă (Template:Lang-ro), shurpa (Template:Lang-ru), shorpa (Template:Lang-ug),Corba (Turkish:Çorba) shorpo (Template:Lang-ky), and sorpa (Template:Lang-kk).Template:Citation needed In South Asia, the term shorba in Hindi (Template:Lang-hi) simply means gravy, while in Urdu (Template:Lang-ur) it may mean either gravy or soup.Template:Citation needed

Varieties

• Begova Čorba (Baščaršija in Sarajevo, Bosnia).JPG

  Bosnian čorba and somun bread

• Ready kurban chorba.JPG

  Bulgarian chorba

• Shorpo cooking in Kazan.jpg

  Cooking Kyrgyz shorpo

• Pileća corba.jpg

  Serbian čorba

• Chorba.jpg

  Algerian Chorba

See also

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• List of soups
• List of stews

References

Template:Commons category Template:Reflist

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