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		<updated>2026-07-03T12:10:44Z</updated>
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				<updated>2026-05-16T19:56:53Z</updated>
		
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				<updated>2016-10-29T10:12:21Z</updated>
		
		<summary type="html">&lt;p&gt;‎&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;top: &lt;/span&gt;http→https for &lt;a href=&quot;/index.php?title=Google_Books&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Google Books (page does not exist)&quot;&gt;Google Books&lt;/a&gt; and &lt;a href=&quot;/index.php?title=Google_News&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Google News (page does not exist)&quot;&gt;Google News&lt;/a&gt; using &lt;a href=&quot;/index.php?title=Kazakhstan_Encyclopedia:AWB&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Kazakhstan Encyclopedia:AWB (page does not exist)&quot;&gt;AWB&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Infobox prepared food&lt;br /&gt;
| name             = Yogurt soup&lt;br /&gt;
| image            = File:Yayla soup.jpg&lt;br /&gt;
| caption          = Yayla soup&lt;br /&gt;
| alternate_name   = &lt;br /&gt;
| country          = [[Turkey]]&lt;br /&gt;
| region           = &lt;br /&gt;
| creator          = &lt;br /&gt;
| course           = &lt;br /&gt;
| type             = &lt;br /&gt;
| served           = &lt;br /&gt;
| main_ingredient  = [[yogurt]], [[flour]], [[rice]], [[Egg (food)|egg]], [[spinach]], [[Mentha|mint]], [[parsley]]&lt;br /&gt;
| variations       = &lt;br /&gt;
| calories         = &lt;br /&gt;
| other            = &lt;br /&gt;
}}&lt;br /&gt;
'''Yogurt soup''' ({{lang-tr|yoğurtlu çorba}}), sometimes known as ''yayla çorbası'' (&amp;quot;highland soup&amp;quot;), is a meal of [[Turkish cuisine]].&amp;lt;ref name=&amp;quot;Başan1997&amp;quot;&amp;gt;{{cite book|author=Jonathan Başan|title=Classic Turkish Cookery|url=https://books.google.com/books?id=Xb62ZJMNVBwC&amp;amp;pg=PA80|accessdate=25 July 2013|year=1997|publisher=I.B. Tauris|isbn=978-1-86064-011-7|pages=80–|quote=Probably the most widespread of all the soups. Variations of it occur throughout Turkey, the most popular of which is yayla gorbasi, or 'meadow soup', which is flavoured with dried mint. Thickened with rice in Istanbul and ...}}&amp;lt;/ref&amp;gt; It is a [[yogurt]] [[soup]] cooked with a variety of herbs ([[Mentha|mint]], [[spinach]], [[parsley]] and others), [[rice]], and (sometimes) [[chickpea]]s.&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
* [[Ash-e doogh]], a similar Iranian soup&lt;br /&gt;
* [[Tarator]]&lt;br /&gt;
*[[Toyga soup]]&lt;br /&gt;
*[[Dovga]]&lt;br /&gt;
* [[List of soups]]&lt;br /&gt;
* [[List of yogurt-based dishes and beverages]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
&lt;br /&gt;
==External links==&lt;br /&gt;
&lt;br /&gt;
{{Cuisine of Turkey|soup}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Azerbaijani cuisine]]&lt;br /&gt;
[[Category:Turkish soups]]&lt;br /&gt;
[[Category:Cuisine of Georgia (country)]]&lt;br /&gt;
[[Category:Bosnia and Herzegovina cuisine]]&lt;br /&gt;
[[Category:Kazakhstani cuisine]]&lt;br /&gt;
[[Category:Kyrgyz cuisine]]&lt;br /&gt;
[[Category:Arab cuisine]]&lt;br /&gt;
[[Category:Uzbekistani cuisine]]&lt;br /&gt;
[[Category:Central Asian cuisine]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{{Turkey-cuisine-stub}}&lt;br /&gt;
{{soup-stub}}&lt;/div&gt;</summary>
		<author><name>Bender the Bot</name></author>	</entry>

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