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		<title>Tohax - Revision history</title>
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		<updated>2026-07-03T12:05:08Z</updated>
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	<entry>
		<id>https://en.encyclopedia.kz/index.php?title=Tohax&amp;diff=5122&amp;oldid=prev</id>
		<title>Moderator: 1 revision</title>
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				<updated>2026-05-16T19:56:53Z</updated>
		
		<summary type="html">&lt;p&gt;1 revision&lt;/p&gt;
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				&lt;td colspan='1' style=&quot;background-color: white; color:black; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan='1' style=&quot;background-color: white; color:black; text-align: center;&quot;&gt;Revision as of 19:56, 16 May 2026&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan='2' style='text-align: center;'&gt;&lt;div class=&quot;mw-diff-empty&quot;&gt;(No difference)&lt;/div&gt;
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		<author><name>Moderator</name></author>	</entry>

	<entry>
		<id>https://en.encyclopedia.kz/index.php?title=Tohax&amp;diff=5121&amp;oldid=prev</id>
		<title>142.105.197.42 at 02:25, 21 March 2016</title>
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				<updated>2016-03-21T02:25:00Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{no footnotes|date=March 2013}}&lt;br /&gt;
{{Infobox prepared food&lt;br /&gt;
| name             = Tohax&lt;br /&gt;
| image            = Tokach nan.JPG&lt;br /&gt;
| caption          = &lt;br /&gt;
| alternate_name   = Toqach, toghach&lt;br /&gt;
| country          = [[Kazakhstan]], [[Uzbekistan]]&lt;br /&gt;
| region           = [[Central Asia]]&lt;br /&gt;
| creator          = &lt;br /&gt;
| course           = &lt;br /&gt;
| type             = [[Bread]]&lt;br /&gt;
| served           = &lt;br /&gt;
| main_ingredient  = &lt;br /&gt;
| variations       = &lt;br /&gt;
| calories         = &lt;br /&gt;
| other            = &lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
'''Tohax''' ({{lang-kk|тоқаш}}, {{lang-ky|токоч}}, {{lang-ug|توغاچ, Тоғач}}, {{Lang-uz|Samarqand noni/Самарқанд нони}}), also known as '''toqach''' or '''toghach''', is a type of [[tandoor bread]]. It is consumed within the [[Xinjiang cuisine|Xinjiang Uyghur Autonomous Region]]&amp;lt;ref&amp;gt;[http://xinjiangrestaurant.com/xinjiang-uyghur-food/ Xinjiang Restaurant]&amp;lt;/ref&amp;gt; of [[Chinese cuisine|China]], as well as in many regions of [[Central Asian cuisine|Central Asia]] ([[Kazakh cuisine|Kazakhstan]], [[Kyrgyz cuisine|Kyrgyzstan]], [[Uzbek cuisine|Uzbekistan]]).&amp;lt;ref&amp;gt;В.&amp;amp;nbsp;В.&amp;amp;nbsp;Похлебкин, ''Национальные кухни наших народов'', Москва, Центрполиграф, 2004, ISBN 5-9524-2783-9, ISBN 978-5-9524-2783-9 ([[William Pokhlyobkin]], ''National Cuisines of our Peoples'', Moscow, Centrpoligraf, 2004).&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
&lt;br /&gt;
{{Chinese bread}}&lt;br /&gt;
{{Xinjiang topics}}&lt;br /&gt;
{{Portal bar|Food|China}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Uyghur cuisine]]&lt;br /&gt;
[[Category:Chinese breads]]&lt;br /&gt;
[[Category:Uzbekistani cuisine]]&lt;br /&gt;
[[Category:Kyrgyz cuisine]]&lt;br /&gt;
[[Category:Kazakhstani cuisine]]&lt;br /&gt;
[[Category:Central Asian cuisine]]&lt;br /&gt;
&lt;br /&gt;
{{bread-stub}}&lt;br /&gt;
{{China-cuisine-stub}}&lt;/div&gt;</summary>
		<author><name>142.105.197.42</name></author>	</entry>

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