https://en.encyclopedia.kz/index.php?action=history&feed=atom&title=Kuurdak 2026-07-03T07:01:46Z Revision history for this page on the wiki MediaWiki 1.23.15 https://en.encyclopedia.kz/index.php?title=Kuurdak&diff=5112&oldid=prev 2026-05-16T19:56:53Z

<p>1 revision</p> <table class='diff diff-contentalign-left'> <tr style='vertical-align: top;'> <td colspan='1' style="background-color: white; color:black; text-align: center;">← Older revision</td> <td colspan='1' style="background-color: white; color:black; text-align: center;">Revision as of 19:56, 16 May 2026</td> </tr><tr><td colspan='2' style='text-align: center;'><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Moderator https://en.encyclopedia.kz/index.php?title=Kuurdak&diff=5111&oldid=prev 2017-03-31T12:46:38Z

<p>added <a href="/index.php?title=Category:Turkmenistan_cuisine&amp;action=edit&amp;redlink=1" class="new" title="Category:Turkmenistan cuisine (page does not exist)">Category:Turkmenistan cuisine</a> using <a href="/index.php?title=WP:HC&amp;action=edit&amp;redlink=1" class="new" title="WP:HC (page does not exist)">HotCat</a></p> <p><b>New page</b></p><div>{{Infobox prepared food<br /> | name = Kuurdak<br /> | image = File:Kazakh quwyrdaq.jpg<br /> | caption = Kuurdak being prepared<br /> | alternate_name = <br /> | country = Kyrgyzstan, Kazakhstan, Uzbekistan, Turkmenistan<br /> | region = Central Asia<br /> | creator = <br /> | course = <br /> | type = <br /> | served = <br /> | main_ingredient = [[mutton]], [[onion]], vegetable oil or animal fat<br /> | variations = <br /> | calories = <br /> | other = <br /> }}<br /> <br /> '''Kuurdak''' ({{lang-ky|куурдак}}, {{lang-kz|куырдак}}, {{lang-tk|gowurdak}}; Говурдак, {{ug|قورداق, ''қордақ''|qordaq}}, {{lang-uz|qovurdoq}}), transliterated with various spellings, is a traditional meat dish made in [[Central Asia]], especially among the [[Kyrgyz people|Kyrgyz]]. The name comes from a [[nominalisation]] of the word &quot;roast&quot;, &quot;fried&quot;, referring to how the food is made. It is described as &quot;stewed brown meat&quot;.&lt;ref&gt;[http://www.kyrgyzchildrensfuture.org/kyrgyz-culture/kyrgyz-recipes/kuurdak-chyz-byz/]&lt;/ref&gt;<br /> <br /> Kuurdak is one of the main and oldest dishes in [[Kyrgyz cuisine]]. Kuurdak is usually made from [[mutton]], fat and onion, it can be made using [[beef]] or any other kind of meat except pork. In [[Kazakh cuisine]] kuurdak made from sheep's liver, kidney, heart and lungs.<br /> <br /> ==See also==<br /> * [[List of lamb dishes]]<br /> * [[List of Uzbek dishes]]<br /> * {{portal-inline|Food}}<br /> <br /> ==References==<br /> {{reflist}}<br /> <br /> ==Further reading==<br /> *[http://ianbek.kg/?p=12993 Kuurdak description and etymology]<br /> <br /> [[Category:Central Asian cuisine]]<br /> [[Category:Kyrgyz cuisine]]<br /> [[Category:Kazakhstani cuisine]]<br /> [[Category:Uzbekistani cuisine]]<br /> [[Category:Lamb dishes]]<br /> [[Category:National dishes]]<br /> [[Category:Turkmenistan cuisine]]<br /> <br /> {{Kyrgyzstan-stub}}<br /> {{CAsia-stub}}</div>

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