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<p></p> <p><b>New page</b></p><div>{{no footnotes|date=February 2013}}<br /> [[File:Бешбармак.jpg|right|thumb|240px|Beshbarmak]]<br /> [[File:Shorpo.jpg|thumb|Shorpo]]<br /> '''Beşbarmaq''', or '''Beshbarmak''' ({{lang-ky|бешбармак}}, {{lang-kz|беcбармақ}}, {{lang-ba|бишбармаҡ, ''bişbarmaq''}}, {{lang-tt|бишбармак}} — ''five finger''), is the [[national dish]] among nomadic [[Turkic peoples]] in [[Central Asia]].<br /> <br /> The term ''Beshbarmak'' means &quot;five fingers&quot;, because nomads used to eat this dish with their hands. The boiled [[meat]] is finely chopped with knives, mixed with boiled [[noodle]]s, and spiced with onion sauce. It is usually served in a big round dish. Beshbarmak is usually served with [[shorpo]] – [[Lamb and mutton|mutton]] broth in bowls called ''[[kese]]''. Shorpa is usually served after this dish.<br /> <br /> ==External links==<br /> * [http://www.avmv20.dsl.pipex.com/Photo%20Album/Kyrgyzstan/Meal%20time.htm Besh barmak]<br /> {{Portal|Food|Kazakhstan|Kyrgyzstan|Russia|Central Asia}}<br /> <br /> {{DEFAULTSORT:Besbarmaq}}<br /> [[Category:Bashkir cuisine]]<br /> [[Category:Kazakhstani cuisine]]<br /> [[Category:Kyrgyz cuisine]]<br /> [[Category:Tatar cuisine]]<br /> [[Category:Central Asian cuisine]]<br /> [[Category:National dishes]]<br /> [[Category:Meat dishes]]<br /> [[Category:Lamb dishes]]<br /> [[Category:Noodle dishes]]<br /> <br /> {{Kazakhstan-stub}}<br /> {{Kyrgyzstan-stub}}<br /> {{Russia-stub}}</div>

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