View source for Tohax

{{no footnotes|date=March 2013}}
{{Infobox prepared food
| name             = Tohax
| image            = Tokach nan.JPG
| caption          = 
| alternate_name   = Toqach, toghach
| country          = [[Kazakhstan]], [[Uzbekistan]]
| region           = [[Central Asia]]
| creator          = 
| course           = 
| type             = [[Bread]]
| served           = 
| main_ingredient  = 
| variations       = 
| calories         = 
| other            = 
}}

'''Tohax''' ({{lang-kk|тоқаш}}, {{lang-ky|токоч}}, {{lang-ug|توغاچ, Тоғач}}, {{Lang-uz|Samarqand noni/Самарқанд нони}}), also known as '''toqach''' or '''toghach''', is a type of [[tandoor bread]]. It is consumed within the [[Xinjiang cuisine|Xinjiang Uyghur Autonomous Region]]<ref>[http://xinjiangrestaurant.com/xinjiang-uyghur-food/ Xinjiang Restaurant]</ref> of [[Chinese cuisine|China]], as well as in many regions of [[Central Asian cuisine|Central Asia]] ([[Kazakh cuisine|Kazakhstan]], [[Kyrgyz cuisine|Kyrgyzstan]], [[Uzbek cuisine|Uzbekistan]]).<ref>В.&nbsp;В.&nbsp;Похлебкин, ''Национальные кухни наших народов'', Москва, Центрполиграф, 2004, ISBN 5-9524-2783-9, ISBN 978-5-9524-2783-9 ([[William Pokhlyobkin]], ''National Cuisines of our Peoples'', Moscow, Centrpoligraf, 2004).</ref>

==References==
{{Reflist}}

{{Chinese bread}}
{{Xinjiang topics}}
{{Portal bar|Food|China}}

[[Category:Uyghur cuisine]]
[[Category:Chinese breads]]
[[Category:Uzbekistani cuisine]]
[[Category:Kyrgyz cuisine]]
[[Category:Kazakhstani cuisine]]
[[Category:Central Asian cuisine]]

{{bread-stub}}
{{China-cuisine-stub}}