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		<title>Kazakhstan Encyclopedia - User contributions [en]</title>
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		<updated>2026-07-03T14:55:12Z</updated>
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		<id>https://en.encyclopedia.kz/index.php/Chalap</id>
		<title>Chalap</title>
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				<updated>2016-08-19T05:07:01Z</updated>
		
		<summary type="html">&lt;p&gt;RGloucester: Cat-a-lot: Moving from Category:Non-alcoholic beverages to Category:Non-alcoholic drinks&lt;/p&gt;
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&lt;div&gt;{{unreferenced|date=June 2015}}&lt;br /&gt;
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'''Chalap''' or '''shalap''' or '''chalob''' ({{lang-ky|чалап}} {{IPA-ky|ʧɑlɑp|}}, {{lang-uz|chalob}} {{IPA-ky|ʧɑlob|}}, {{lang-kk|шалап}} {{IPA-kk|ʃɑlɑp}}), also marketed as '''Tan''' ({{lang-ky|Тан}}, {{IPA-ky|tɑn|}}) by Enesay ({{lang-ky|Энесай}}), is a beverage common to [[Kyrgyzstan]] and [[Kazakhstan]].  It consists of [[qatiq]] or [[suzma]], [[salt]], and in modern times, [[carbonated water]].  The [[Shoro (company)|Shoro]] beverage company markets chalap as &amp;quot;Chalap Shoro&amp;quot; ({{lang-ky|Чалап Шоро}}).&lt;br /&gt;
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In [[Uzbekistan]] it is part of rural culture which originates from nomadic traditions. In Uzbek cuisine it includes vegetables, so it looks like a cold soup.&lt;br /&gt;
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== See also ==&lt;br /&gt;
* [[Tahn]]&lt;br /&gt;
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[[Category:Central Asian cuisine]]&lt;br /&gt;
[[Category:Non-alcoholic drinks]]&lt;br /&gt;
[[Category:Kazakhstani cuisine]]&lt;br /&gt;
[[Category:Kyrgyz cuisine]]&lt;br /&gt;
[[Category:Uzbekistani cuisine]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{{Nonalcoholic-drink-stub}}&lt;br /&gt;
{{Kyrgyzstan-stub}}&lt;br /&gt;
{{CAsia-stub}}&lt;/div&gt;</summary>
		<author><name>RGloucester</name></author>	</entry>

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