Quyrdak
From Kazakhstan Encyclopedia
Revision as of 23:05, 12 February 2017 by 2607:fea8:4f20:7e0:1129:e75f:1a8b:dfc (Talk)
Qurydak is a Kazakh and Kyrgyz cuisine dish made from a mix of innards from the hearts of horse, sheep, and cow as well as liver, kidney, and other organs.[1]
References
Template:Kyrgyzstan-stub
Template:Food-stub
Cite error: <ref> tags exist, but no <references/> tag was found
