Qazy

From Kazakhstan Encyclopedia

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File:Horsemeat platter.jpg
A platter of horse meat served traditionally as an appetizer (qarta and qazy on the left and right respectively)

Qazy is a dish in Kazakh and Kyrgyz cuisines made from horse rib meat sausage in natural intestine casing and sliced horse butt.[1] A reviewer from Vice (magazine) described the dish as smokey and earthy.[1]

See also

References

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