Difference between revisions of "Qazy"
From Kazakhstan Encyclopedia
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Latest revision as of 17:54, 26 April 2017
Qazy is a dish in Kazakh and Kyrgyz cuisines made from horse rib meat sausage in natural intestine casing and sliced horse butt.[1] A reviewer from Vice (magazine) described the dish as smokey and earthy.[1]
See also
References
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