Difference between revisions of "Yogurt soup"
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Latest revision as of 17:54, 26 April 2017
Template:Infobox prepared food Yogurt soup (Template:Lang-tr), sometimes known as yayla çorbası ("highland soup"), is a meal of Turkish cuisine.[1] It is a yogurt soup cooked with a variety of herbs (mint, spinach, parsley and others), rice, and (sometimes) chickpeas.
See also
- Ash-e doogh, a similar Iranian soup
- Tarator
- Toyga soup
- Dovga
- List of soups
- List of yogurt-based dishes and beverages
References
External links
Template:Cuisine of TurkeyTemplate:Turkey-cuisine-stub
Template:Soup-stub
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